russian potato pancakes with meat

You can get creative and sub pretty much any ground meat. Serve deruny warm with a dollop of sour cream. Ive got to try this though. Total Time: 1 day 1 hour 5 minutes. These kind of recipes bring back memories from childhood :). Its normally in the freezer section of the grocery store next to other frozen desserts and ingredients like puff pastry or frozen berries. What am I doing wrong? My Mom would make these on Saturday mornings, and I can still picture her standing next to the stove, making batch after batch as we all sat around the kitchen table, smacking our lips as we forked down thegolden and crispy potato cakes. Add chopped potatoes and cook until firm but tender. Grate onion; squeeze out liquid and discard. Yum! So delicious!!! 4. Is there a specific potato type you have to use for this recepie? For the meat filled potato pancakes, shape 1-2 Tablespoons of meat filling into a patty and place on top of the potato pancakes. Thanks Boris! No matter how many different types of food that I cook and love, potato pancakes still remain my favorite. In a big bowl, crack eggs, add sugar, salt, milk, melted butter and stir together. HOW MAKE RUSSIAN POTATO PANCAKES Ingredients 6 golden potatoes 1 egg, slightly beaten 2 tablespoons all-purpose Einkorn flour ( where to get einkorn flour) - OPTIONAL 1 teaspoon sea salt, or to taste 1 teaspoon mustard powder - OPTIONAL Pepper to taste Ghee for cooking ( how to make ghee; or buy at health food or Indian stores) Equipment Thanks much for this recipe I do the same but add a little baking soda to potato pancakes that makes them puffy and another tip I use my juicer to ground potatoes and onion together ( it safe my time) because dont have kitchenaid food processor. The meat patty should be thin, so that it cooks through quickly. Using a tablespoon, put batter onto the pan, pressing it down to make it thin; cook each side until golden brown. less messy and amount per serving almost the same and doing it with bread crumbs I really like it.. makes it more browner will try soon. If you experiment, let me know how you liked the recipe. Jun 28, 2019 - Meat Stuffed Potato Pancakes (draniki) With Medium Potatoes, Onion, Large Egg, All-purpose Flour, Sour Cream, Salt, Black Pepper, Cooking Oil, Ground Pork, Onion, Salt, Black Pepper Weve made these by dicing potatoes and blendinginour blenderor using a good food processor like this one and they tasted great, but the texture was not as authenticas grating by hand. Finally I just mixed in the meat mixture with the potato batter, to make regular thin pancakes out of it. Take care, Thank you so much for the great compliments Linda! This is a fun and creative way to use up leftover mashed potatoes! xo, The flour helps alot! A popular variety is zapekanka with minced meat and finely chopped onions placed between two layers of mashed potatoes. I love foods from all over the world and I would love to learn more about Ukranian food and how to make it. The meat patty should be thin, so that it cooks through quickly. thanks Tzivia! Hi Natasha! No need to register, buy now! Its soooo goood! They will be harder to work with and they will be very delicate and will rip very easily, especially when you are frying them and then taking them out of the pan. Isnt the flavor amazing, Anna! Grate onion into the same bowl (reserving 1 Tbsp grated onion for meat mixture). Hi Yelena, yes, they are thin small patties. I have been eating these all my life and love them so much ,my family served them with a mushroom sauce and it was dinner .Zrazy are usually ground meat as for katlety follow your procedure and fill with a mixture of rice plus diced hard boiled egg ,dill ,salt pepper to flavor .Roll in breadcrumbs and fry , you can make a sauce if desired . Potatoes can be mashed, fried, baked, boiled, but however its prepared it is likely one of your top comfort food items. Congratulations! Indeed, I think the layers were too thick when I tried the original recipe. Pinned. lol. Learn more Natasha's top tips to unleash your inner chef! Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. If you are especially nervous, cook for a little bit longer on low heat in a covered skillet. Potato Pancakes are made by grating potatoes, mixing them with an egg, some cornstarch and some seasonings, and then frying them on the stove. Brown the onions till golden color. Hi Lea, you can definitely make these without the meat. If browning too fast, reduce heat. cooked inside the potato in that amount of time? should I add milk and butter like I usually do ? Awesome, Im glad to hear how much you enjoy the recipe! My Granny thought me this way. Scroll down to the very last picture and youllwant potato pancakes too , 6 cups leftover mashed potatoes 1 cup all purpose flour, plus more for dusting 1 large egg 1 lb ground meat (I used pork, but chicken, turkey or beef will do) 1 small/medium onion, finely diced 1 large carrot, grated 1 garlic clove 2 Tbsp finelychopped fresh parsley 1/2 cup fine bread crumbs (plain or Italian style). Sprinkle it with breadcrumbs and shake off the excess. After the time, knead the dough again. Place about half a cup of the potatoes into the blender with the onions. 6. Always. Save my name, email, and website in this browser for the next time I comment. I did the plain ones without the meat filling. Serve immediately with sour cream, chopped greens and salmon. I wrote about the blender but forgot about my trusty food processor! If you experiment I would love to know how you like that! Save my name, email, and website in this browser for the next time I comment. I used Ruffles instead of bread crumbs and used gravy to dip em in! 5. Add 1 egg, 3 Tbsp flour, 1 Tbsp sour cream, 1 tsp salt and 1/8 tsp black pepper and stir well. Like give a heart to each recipe you want to keep and see them all later. Its an easy way of making this a whole meal, especially for meat lovers:). I confess; potato pancakes are my weakness. Have a great day, The recipe worked perfectly! Always enjoy receiving your recipes. The most important thing is to drain the liquid the best you can, and keep pouring it off as it appears. Cook until golden brown, about 3 minutes on each side, turning once. Thank you. Thats just awesome!! Cant wait to try them. We always use cool leftover mashed potatoes when making these. Thank you for sharing Natasha! I would just sautee all of the pancakes and then reheat them on the skillet the next day. My son isnt too keen on mashed potatoes but he does like these. Then I let it cool completely. 2. Saute, breaking it up with a spatula until cooked through then season with 1 tsp salt and a pinch of pepper. A tablespoon Heat 1 Tbsp of oil in a non-stick pan. Hi Leah, for meat-stuffed mashed potato pancakes, the meat should really be cooked. Now i make regular potato pancakes much more often Havent used a grater in about 2 years . Natasha, these sound great and I am going to make them for an appetizer but I am going to use ground chicken. Meanwhile, add the grated onion, salt, ground black pepper and water to the meat and mix together in a bowl and set aside. You may need to add slightly more flour. The meat patty should be thin, so that it cooks through quickly. 8. Check out our classic deruny recipe here. Hope it will be as perfect as yours:))) youre an amazing person and of course your recipes are perfect. Angie, Im so glad you liked them, thanks for sharing , Hi Natasha, Hi Patrish, yes that is correct. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. Hi Monika, I havent tested that but I think it could work. They're normally eaten with sour cream and maybe a side of meat, but if you're in the mood for a little sumthin' sweet, you can also top your Potato Pancakes ( Draniki) with applesauce. I want to be the best mom I can beas being in charge of my familys nourishment is more important than I ever gave it credit for. My son is already 18. It should be the consistency of applesauce. Saute until potatoes are golden brown then flip and continue sauting until golden brown and cooked through (about 4 min perside). I would love to help troubleshoot. Grate the potatoes with a box grater into a large bowl or quickly grate them with a blender, food processor, or a grinder. Alot of garlic sounds very good too! The meat patty should be thin, so that it cooks through quickly. Im so glad you enjoyed it, Barak! The oldest method for these pancakes is to use the smallest setting on a box grater. Im so happy to hear that! They are made by grating raw potatoes into the batter - weird but so good! Repeat the process with the rest of potato mixture. Grate the potatoes and onion on the finest holes of a box grater, or use a food processor to pulse the potatoes and onions until they are a fine consistency. How do these reheat if you happen to have leftovers? There are a lot of variations of potato pancakes, with or without flour or corn starch, with or without onions and herbs. We love these pancakes and I totally agree with you, this is our favorite recipe too. Violet, It should work, as long as its not a sweet variety. Thank you Galina! Its not the identical texture of the classic pancakes but its a close second and they taste just as good . Season lightly with salt and pepper. Add the egg, pepper, salt, and flour; mix well. I love your idea of using cabbage. 3) Fry the patties in a pan. Grate potatoes and onion Stir in egg and dry ingredients (flour, salt and baking soda) Heat a lightly oiled skillet over medium heat Spoon pancake batter into skillet Fry each side for few minutes until golden brown Serve with sour cream Potato batter will be thick, but still liquid enough to spoon. :). *Shortcut: dice potatoes and puree in a blender or food processor - tastes great but the texture is not as authentic as grating by hand. These are classic oldworld classic potato pancakeswell loved by Slavic people. Fry the Kartoffelpuffer on both sides (about 3-5 minutes) until golden brown. Im happy to know that your family loved this recipe, Sarah. Thanks for mentioning me, Natasha. Thanks for the info and note! Chicken Kotleti (Russian-style Meatballs) Save Print Prep time 20 mins Cook time 30 mins Total time Add potatoes and onions to a large mixing bowl. That is really interesting and awesome!! Thank you for sharing that with us! Thanks. I love that different regions make them differently! Mix well. Ive never heard of it. Who am I kiddingI would love them! Thank you for taking the time to write. Peel potatoes and cut into small cubes. Let me know how they turn out . Once oil is hot, add pancakes and sautee 3-4 minutes per side or until golden. Thanks! Hi Tru, Im sorry to hear that. When I mixed the batter with the meat, the resulting patties were very thin and still had trouble cooking through, but I wonder if the meat caused that issue in the end then ? Drop a little mixture in the pan; if it sizzles it's ready. I have given a few of these a try and they are close to what I remember. Heat a large skillet over medium/high heat. Add the egg, sugar, and flour. looks so yum.cant wait to make it today. Hi Julia, I totally forgot about the food processor! In a large skillet set over medium-high heat, add vegetable oil to a depth of about 1/4-inch. Whisk until smooth and no flour lumps remain. I dont have that feature on my website yet but thats a good idea. If you try it, Id love to hear how they turn out. When scooping, try not to disturb the rest of the batter. 1 teaspoon sea salt, or to taste Ive had draniki my whole life but my grandma and mom never made them stuffed with meat. Using damp hands helps the meat mixture not to stick to your hands too much. Thanks for replying, Olga!! Servings: 10 servings Ingredients 3/4 lb meat, cubed 3 potatoes, cooked and cubed 3 carrots, cooked and cubed 6 eggs, cooked and cubed 3 dill pickles, cubed 1 sweet onion, cubed 1 cup frozen fresh peas 1/2 english cucumber (2 small cuces), cubed 1 cup mayo dill to taste salt and pepper, to taste 1/2 tsp sugar, optional US Customary - Metric Drain on paper towels to remove excess oil. Thank you for sharing your wonderful review, Svetlana! Dip stuffed pancake in bread crumbs, turning to coat. Sauerkraut is a fermented cabbage dish that has been around for centuries, and it's perfect as the side dish to potato pancakes. Make the potato pancake batter. If there is too much liquid, the potato pancakes will sizzle and spit a lot more when fried. My husband, Vadim, is a meat and potatoes kinda guy and these have meat ANDpotatoes! Grate onion; squeeze out liquid and discard. Save my name, email, and website in this browser for the next time I comment. Portion 1/4-cup measures of potato mixture into hot oil, spacing apart. The best stuffed potato pancake I ever tried! They are just a bit crisp on the outside and soft on the inside perfect! Meet filling would slide out so it looked like a sandwich lol. Mom always added green peas to her pies so I will too. I had a few slices of cooked roast beef leftover. Mix to combine. Heat canola oil in a pan on Medium/High (maybe a little closer to Medium). I was so disappointed I wasted so much time as well as embarrassed Infront of my husband for making not a nice dinner . Oh boy. Im originally from Belarus and draniki is our traditional food. **If liquid starts to rise to the top of the potato batter between cooking batches, stir it to prevent splatter while cooking. Take care Kat :))), Im glad you found my sit Kathleen! I have been wondering how to make these for years now. chipotlepotato @cook_7833929. rosalinda orosa collection; how to make a homeschool diploma. Meat and potatoes are such comfort food for us but not to our kids. Use 2 or 3 frying pans if you are tight on time. Well have to make a batch on the w/end to prove it to her! Thank you so much for your recipe, I also will grade an apple and mix all together. Add grated onion to bowl with potatoes. Its done more to give them a texture and flavor of regular pancakes. I put them in the food processor with a little gravy and onion and garlic and used that for the meat layer. Natasha, is it really 16 patties from 1/2 pounds of meat? Im so happy this worked out of your diet! I am 12 weeks pregnant and ended up making half of your recipe at midnight today because I was craving them, and I ate the whole thing!! If youre in one of those moods when you know youre hungry for something but youre not sure what, try this. Her Ukrainian delicacies are really missed by all of her grandchildren. Hi Natasha, Yes I can totally see that! Im curious, was anything altered in the recipe by chance? Yes, you can substitute for pretty much any ground meat, just dont use the leanest meat. Wow! Will be making these for sure. Im going to make these as an appetizer for Thanksgiving. I also updated the recipe :). Hashtag them #natashaskitchen, I hope you enjoy them and if you stuff them with something unique, do let me know! I am so happy to have found your site yesterday. Serve with butter, sour cream, green onions/dill and/or applesauce. These look absolutley delishbut I do have a question: does the meat get fully cooked? This recipe makes potato pancakes with meat. Spoon more potato batter over the meat, covering it completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My mom has been making these since childhood they were my favorite! If youre using a food processor, add all these ingredients to the food processor and pulse a few times until the batter is evenly mixed. Thank you so much for posting all of these recipes. Hi Inna! Add the potatoes, onion, eggs, 2 teaspoons salt, and pepper to a large bowl. I tried your recipe today for potato pancakes (dryaniki as we call them) and they were delicious! I hope youll find more favorites here . Then, the . Please let me know what you and your family think of the recipes. I had left over beef taco meat along with rice added the onions and carrots and turned out great. ;). Potato pancakes are best served fresh, not made in advance. Cuban-Style Pork Burgers Pork. Heactually came up with the idea for this recipe, just like he came up with these. Heat 1/2 inch oil in large skillet over medium-high heat. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Grate the potatoes and onion on the small holes of a box grater or use a food processor to make a batter. . Thank you for sharing. Hashtag them #natashaskitchen. . What are the ingredients in it? Dip stuffed pancake in bread crumb, turning to coat. Mix it all. Re: Raspberry Pretzel Jello: I wonder what I can substitute for Cool Whip if I cant find it anywhere? You can cook pancakes with milk, and you can cook with milk in half with water - it will also be very tasty. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. Yummly . I think the texture is great when you use a box grater; I use the finest holes on a box grater, which grates the potatoes into a really fine texture, almost a puree, but there are still tiny, thin strands of potatoes. I admit the unstuffed ones are seriously amazing on their own and we probably make them that way more often but these are a treat! Second, I love that you got creative with these! We are so happy you're here. . The acidity in the sour cream helps to keep the potatoes from browning and makes the pancakes a little bit more tender. I would like make half a recipe. Fish Tacos Recipe with Best Fish Taco Sauce! Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Youre welcome. Do you make them plain or fill them with something else?

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