what is a plastic cutting board used for

Plastic cutting boards. Plastic cutting boards are very simple to clean and you can either place them in the dishwasher or wash them as usual with your other dishes. A greater number of germs are retrieved from the surface of used plastic, We have gathered everything up for you, and the following is a list of the many types of cutting boards that made the grade: Cutting Board Made of Wood. However, a. Plastic cutting boards contain plasticizers like bisphenol A (BPA), a notorious chemical linked to several health problems. If your go-to cutting boards are plastic ones, its best to opt for color-coding or having one plastic board to use with meat and another one to use with fresh produce. Do You Have to Be In Your Dorm Room at a Certain Time? Cutting boards can be your best ally for cutting everything from vegetables to fruits or fish to meat. A wooden cutting board . Another way, to Sanitize the plastic cutting board by leaving it in the dishwasher. How to Remove Scratches from Plastic Cutting Boards? Or wooden cutting boards are good for what? Since plastic cutting boards arent expensive, its always better to spend a couple of dollars on a new one rather than risking cross-contamination. What kind of cutting board would be best for you to use? Required fields are marked *. One might make the case that stone and glass are the two materials that provide for the cleanest cutting boards. Then let us know and share this content with others to make benefitted them. Hardwoods, such as this maple cutting board from Boos, have a greater resistance to microorganisms than softer woods.Hardwoods like maple are fine-grained, and the capillary action of those grains pulls down fluid and traps the bacteria, says Ben Chapman, a food safety researcher at NC State.As the board dries after being cleaned, the bacteria are killed off, says Chapman.Hardwoods like maple are naturally antimicrobial.. Is it Better to Live in a Dorm or Apartment? While this may be less of any issue with wooden boards, you'll find that plastic ones get deep cuts in them sooner. High Density Polyethylene, more generally known as HDPE, is a polymer that is frequently used in cutting boards and other applications related to food services. It was formerly believed that one could easily clean and sanitize plastic cutting boards and avoid cross-contamination in the process. This is not a website which only talks about sales, products & publishes articles full of Affiliate links. The reasons are: So, what is a cutting board used for? Utilize a solution of diluted chlorine bleach to clean and disinfect a cutting board made of either plastic or wood (1 tablespoon per gallon of cool water). A cutting board shouldn't be so heavy that you hesitate to pull it out; a lightweight cutting board could be too weak to withstand much cutting on the turnover. Also, know that the bamboo cutting board is used in the preparation of appetizers in a popular restaurant. Dont leave the hydrogen peroxide for too long because it may cause discoloration. Plastic cutting boards are said to last about two years, but wooden cutting boards can be used longer with proper care. These studies placed bacteria such as salmonella on different materials and left them for varying periods, with the wood varieties showing no signs of these harmful organisms the following day. Cleaning Your Cutting Board Plastic and wood have different characteristics, so you have to handle them differently. Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit, vegetables, or any ready-to-eat foods (like bread or cheese). Though these can be kept clean with proper cleaning and disinfection, its also recommendable to replace them every one to five years. However, a recent study out of the University of Michigan found that "more bacteria are recovered from a used plastic surface than from a used wood surface. Can You Put a Plastic Cutting Board in the Oven? Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Material. Not only wooden boards but also bamboo cutting boards are popular with chefs and homemakers. A cutting board made of wood is both more long-lasting and made from a renewable resource. Many are often used with the same cutting boards for versatile use that is unhealthy and threatened for your life. When you use these boards the right way and clean them properly, but also stop using them when they become too damaged, optimal safety in the kitchen is guaranteed. A cutting board, also known as a chopping board, is a sturdy board that is used to put material prior to cutting it.Its usual practice to use the cutting board in the kitchen when making meals, but there are other variants designed specifically for cutting raw materials like leather or plastic.Cutting boards for the kitchen typically consist of either wood or plastic and may be found in a variety of sizes and widths. Put the solution in a spray bottle or simply pour it thoroughly over the board. A major feature of wooden cutting boards is that they have good blade contact and are gentle on kitchen knives. An industrial grade plastic with exceptional wear properties it is rigid, smooth and non-porous and the material of choice . This assumption doesn't take into account the scars a plastic . These wooden boards are perfect for adding rustic charm and understated class to your kitchen and home. This plastic cutting board features one smooth side and one textured side that has raised spikes to hold meat in place while slicing. A wooden cutting board will gradually become dented as it is used, but if it is re-sharpened and flattened, it can be used for a long time. These methods include cleaning the board with hot soapy water and allowing it to air dry thereafter. How To Install Corrugated Plastic Roofing Panels? With continuous use, the board can develop irreversible scratches and when theyre too deep and there are too many of them, its recommendable to replace the board because these indentations can start to harbor bacteria. Your email address will not be published. It is used for different purposes according to the types of cutting boards. This is how it's done. The plastic board is good for Raw material because the plastic board is easy to wash again and again. You can contact her via e-mail admin@thekitchenedweller.com. This is also beneficial when you dont have several boards to use with different foods and youre looking to reduce the risk of cross-contamination. Not only is wood hygienic, it is far more visually pleasing than the other types. It does everything the sister board . How To Remove Scratches From Plastic Bumper? Not only will this be irritating, but your knife will likely slip around as it finds it hard to grip onto the sleek surface causing more kitchen accidents than the other types. Plastic doesn't have any antibacterial properties, so it can't do anything to prevent bacteria from multiplying. This is the primary distinction between the two types of plastic. Soak a sponge or a cloth with the vinegar and then thoroughly wipe the cutting board before rinsing and leaving to dry. Plastic cutting boards are just one of a few popular types found today, each with their own unique selling points and disadvantages to the user. Moreover, plastic may be less damaging on knives than glass boards; however, its harsher on blades than wood which is a softer and natural material. As plastic isnt porous, the risk of trapping bacteria is low. The server responded with {{status_text}} (code {{status_code}}). Plastic cutting boards are often a favorite found in professional kitchens, and many people (including chefs) believe plastic cutting boards to be the most sanitary. 1 Plastic Dough Cutter. Save my name, email, and website in this browser for the next time I comment. Since the plastic used in cutting boards is a strong material, plastic cutting boards are thinner than wood cutting boards of the same surface area. Sanitize Your Board. Make use of two separate cutting boards: one should only be used for slicing raw meat, poultry, and fish, and the other should be used for slicing ready-to-eat things like bread and vegetables. They're lighter as well. A plastic cutting board doesn't require drying in a particular position; in fact, you can just wipe it with a towel and it's ready for the next use or storing. The natural color of the polyethylene creates a sanitary look that is most desirable and even required for commercial food processing operations. With this in mind, its not too much to invest in several of them so that you can have separate ones for usage with different types of foods. What Happens To The Plastic In Tide Pods? This process is why plastic cutting boards aren't considered food safe. You won't be handing them down as family heirlooms, but they're an affordable option that won't dull knives, and when taken care of, they won't warp or crack. Unlike wood which has certain properties of self-healing, plastic doesnt have this capacity so its best to replace it when there are too many deep grooves. If youre after something low maintenance and not concerned about the potential damage to your knives, these might be for you. The good news is that as long as they are cleaned appropriately, cutting boards made of either wood or plastic are completely risk-free to use. According to the US Department of Agriculture (USDA), both plastic and wood cutting boards are safe as long as you clean them properly and replace them regularly. Our high-density polyethylene (HDPE) cutting boards have a natural white tone, and the surface of both sides of the board has a textured pattern that keeps your knife from slipping and from getting dull. Natural Gas Grill Hook Up: Check The Easiest Way To Connect A Natural Gas Grill To The Gas Line Now! Material: plastic food grade. 1. Every time you. . Use a 3% hydrogen peroxide to wipe down the surface of the board, then rinse with clean water and allow to dry. If you have ever cooked, odds are you have used a cutting board. It catches scratch easily. Leave it for several minutes before rinsing and drying the board. As time goes by, they can develop indentations from the blades and if not properly cleaned, they can become an ideal breeding ground for bacteria. Because of its very long lifespan and minimal susceptibility to the accumulation of moisture, this material is a sensible option for the aforementioned applications. Plastic cutting boards for kitchen use feature deep grooved edges to collect of meat and fruit juices. Hardwood has long been considered the material of choice for many construction projects and household furniture, making it a smart choice for a strong cutting board too. Buy on Amazon: 5: Cutting Boards for Kitchen - Plastic Cutting Board Set of 3, Dishwasher Safe Cutting Boards with. Despite not being a porous material such as wood, the scars from frequent use require better cleaning to ensure safety as theyre regularly used with food. According to recent research, however, it turns out that this is not so . Cutting boards made of different woods can be harmful if not used properly. Cutting board sheets made of HDPE (high density polyethylene) are developed for use in cutting board applications in both consumer and industrial settings. While it may be easy enough to purchase a cheap plastic board and assume it will serve you well, there are many other factors that need to be considered. 3) Why do chefs use wooden cutting boards? Plastic cutting boards are versatile and may be used to chop a wide variety of foods, including raw meat, vegetables, fruits, breads, cheeses, and even other types of foods. or less) board. How to treat a wooden cutting board? If you want to know how to use a chopping board, you can continue reading this guide. Use the one-year rule to ensure that your cutting board is not infecting your kitchen. In contrast to a large number of other polymers, HDPE plastic has been granted FDA approval. Steel cutting boards will significantly damage your knives, just as glass varieties will, so while the board itself may last your cooking utensils will not. These cheap kitchen items have long been used to prepare meats, vegetables, and other ingredients while protecting our benchtops from damage. A greater number of germs are retrieved from the surface of used plastic, How to Choose the Appropriate Cutting Board for Meat Plastic: Plastic is widely regarded as the superior material for raw meat due to the fact that it can be cleaned in the dishwasher and has a surface that is not porous. Health experts said to use separate boards for cutting raw and dry food. But there's a reason why you rarely see a block of glass on a kitchen table. Check out our plastic cutting board selection for the very best in unique or custom, handmade pieces from our cutting boards shops. When plastic cutting boards are safe to wash in the dishwasher, you should handwash them after processing meat on them because the juices will sink in overtime and that is just not sanitary at all.

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