caribbean red snapper fillet recipes

Eyes of any fresh fish should be bright, not cloudy and dull. www.allrecipes.com, Visit caribbean snapper recipe for more new recipes, meal ideas to find new dishes for the whole family. Clean and cut fish. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere. tsp. On very hot heat, place the oil in a heavy, deep pan, enough to cover the fish. For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric. Cut 3 diagonal lines across the sides of each fish. Remove the bottom fillet and transfer to a serving platter. Salmon melts like butter in our mouths. Spoon over fish. 4. Preheat oven to 400 degrees Fahrenheit. Pour over mixture. 3 sprigs of parsley teaspoon flour 4 cloves garlic (chopped) 1 teaspoon lime juice Instructions Cut snapper fillet into two pieces Pat the red snapper dry Add dry seasoning (salt, pepper, Mrs. Recipe from Annie's Farmhouse Kitchen by and adapted it to the flavours and traditions of the Caribbean. Jamaican Snapper Fish Recipes 79,940 Recipes. Combine the remaining garlic and spice rub with the lemon juice, olive oil and soy sauce. Now place on a hot grill (about 375F).. 11. Serve your simple fillets on a piece of crusty bread, and top with a creamy Greek yogurt sauce. So, we tried some of it and we will definitely have some accents on the menu from the Caribbean." Directions Kitchen View Step 1 Set fish on large plate. Step 3 Stir remaining ing, Red Snapper Slice your onion into strips. Step 3. Cook fillets1 minute on each side. more . September 13, 2020. They are exploring the lesser-known cuisines of Indonesia, the Caribbean middle. 3 Season the outside and inside cavity of the fish with the spice mix. How To Make The Beat Oven Grilled Red Snapper Fish | Oven Grilled Red Snapper Recipe Jamaican StyleGREEN MARINADE: https://youtu.be/U5Z8Mdlcc7QIF YOU WOULD LIKE TO DONATE TO MY CHANNEL : https://www.paypal.me/DiahlieSmithFOR BUSINESS INQUIRIES: dhaleytv@gmail.comFOLLOW ME ON TIKTOK : https://vm.tiktok.com/ZMdVaLMwR/FOLLOW ME ON IG: I'm on Instagram as jamaican_recipequeen. The Bon Gout BBQ crew arrives shortly after the crack of dawn to begin preparing brisket, ribs, chicken, and a bounty of Caribbean and through his nonprofit, Recipes for Change. Pat dry. Season the, Add one tablespoonful of lemon juice to water and wash the, Caribbean Recipes to Transport You IslandSide . tbsp. Bake or grill the fish until the flesh is opaque,. It's a creamy blend of coconut milk, tomatoes, curry spices, and tender red. Pulled Pork Casserole (from leftover pulled pork), Mahi Mahi Sandwich (a Florida Keys favorite), Halloween Peanut Butter Balls with Rice Krispies, Red White and Blue Fruit Salad with Dressing, Watermelon Margarita Recipe (3 Ingredients), Simple To Spectacular Thanksgiving Dessert Ideas For Your Holiday Meal. red snapper fillets, or other firm white fish fillets, GOYA Adobo All-Purpose Seasoning with Pepper (for Step 1). Caribbean Red Snapper - Recipe | Cooks.com trend www.cooks.com Arrange onions in dish. Place a pot on medium heat and add the scotch bonnet pepper, onions, scallion, thyme, garlic, pimento, carrots, okras, pumpkin, coconut oil and the fish tea soup mix/fish stock. We are currently one of the Top Fish importers providing our clients with fresh Red Snappers, B-Liners, and Golden Corvina, all freshly imported from Guyana in the Atlantic . Jamaican Escovitch Fish Jehan Can Cook. Mound the minced garlic, scotch bonnet pepper and kosher salt together on a cutting board. Serve with garlic aioli. Stir in tomatoes. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Turn the heat down, cover and steam for other 10 to 15 . 2 Bring the fish to room temperature for about 15 minutes. Super flavor! Add shallots, garlic, coriander roots, Asian fish sauce, sugar, and salt to tamarind water. Place fillets on baking sheet and drizzle the tops lightly with olive oil. Flavor FULL! Combine all the stuffing ingredients and fill the cavity of the snapper. lime juice, 1 tsp. Add tomatoes and next 5 ingredients. The menu specified shrimp, scallops, red snapper, mussels and clams in a tomato broth, served with a side For a meal that's fast and light, try this Wine Spectator fish recipe on the grill. Grill the fish for about 10-12 minutes on each side, depending on the size of your fish. Recipes vary from region to region and from cook to cook. sesame oil, snapper, soy sauce, fresh lime juice, red pepper flakes and 6 more Tai Snapper with Herbed Lemon Oil Williams-Sonoma olive oil, kosher salt, thyme sprigs, shallot, snapper, garlic clove and 6 more Add the wine to the skillet and bring to a boil over medium heat. Even though it's eaten year-round, no God fearing Jamaican would be without fried king fish or red. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Step 2 Meanwhile, heat olive oil in 12" skillet over medium-high heat. If its a spear-caught fish, it will obviously be pierced, but experienced anglers generally avoid the fleshy, meaty parts. Squeeze fresh lemon juice over each piece of fish. With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Caribbean Red Snapper, Mesquite Smoked Caribbean Style Whole Red Snapper, Baked Cajun Red Snapper, etc. In a mortar, make a paste with half of the garlic, salt and pepper, 2 tbsp of oil, the bay leaf and a splash of vinegar. www.thespicehouse.com, best Cover and bake at 400 degrees F. for 40 to 45 minutes. Heat the oil and butter in large shallow pan. Rub fillets with lemon juice and arrange in baking dish. Add green onions, crawfish tails, wine, lemon juice, Worcestershire sauce, bay leaves, thyme, pepper and salt, and simmer gently for 15 minutes, stirring occasionally. https://www.instagram.com/invites/contact/?i=1oiuwk0j68wpq\u0026utm_content=fp9a6drJOIN THIS CHANNEL to get access to perks:https://www.youtube.com/channel/UCW0wV2eKNsOedpb9Hkeeznw/joinCheck out some of my other videos you will enjoy:Natural Viagr@: https://youtu.be/EfxedmFMYW8Curry Goat Roti: https://youtu.be/tOvwCyTJjLoYor Wif Will Never Leave You Strong back yellow yam punch : https://youtu.be/lCyNCIYmxA4Jamaican Corn Bread: https://youtu.be/2Mr2mlsb6P8KFC SPICY CHICKEN: https://youtu.be/JpSkhDpbf7AKFC BBQ CHICKEN : https://youtu.be/dx3zv2fhj4Q Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. caribbeanpot.com, great Continue very slowly drizzling the oil into the egg yolk, whisking constantly until all of the oil has been incorporated into the egg yolks and forms a very thick mayonnaise. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Close the lid of the BBQ and allow ti to cook for about 12-15 mins (depending on how thick your red snapper is). Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. This small, stellar Caribbean joint in Bed-Stuy has three while staying true to the kitchen's comforting Vietnamese recipes. 2. Why we love it? Place the red snapper on top of the lemon slices and bake for about 15 minutes. Top with cheese. Cover and bake at 400 degrees F. for 40 to 45 minutes. When you search Caribbean Snapper Recipe, you will get recipes, tips or a link directing you to the cooking website. Carefully, place the fish on top of the grill grates. There are as many recipes for mole as there are regions in Mexico. Lightly wet a paper towel with vegetable oil and use your grilling tongs to rub it over the grates to season them. Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Jamaican Jerk blend and rub on the insides of the red, Marinating Yellowtail Snapper For the Grill Place the fish on a baking sheet and fill the cavity with thyme sprigs, sliced onion and the remnants of the lime that you used for the marinade. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Add tomatoes and next 5 ingredients. Paired with a spoonful of garlicky lime aioli, its a perfect yin-yan! Saute garlic, chopped onion and peppers in olive oil 3 minutes. Last updated Jan 16, 2022. Classic sweet Caribbean spices make a great balance to barbecue charring and the bright flavours of green banana and chilli. Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. Spray the grill grates with non-stick cooking spray. tsp. Presa St., 210-802-1860, pharmtable.com. Sprinkle each fish fillet with salt and pepper to taste. This Caribbean Baked Red Snapper is massaged with fresh green seasonings, and baked with various vegetables.. www.goya.com, hot Copyright 2022 Goya Foods, Inc., All Rights Reserved, Oprima aqu para ver esta pgina en Espaol. We like the salad "plaidders," omelets served all day, the "plaid" Thai noodles, Caribbean jerked tofu hamachi and red snapper sashimi. Summer or winter, let GOYA show you how to cook snapper Caribbean-style. Mix the smoked paprika, garlic powder, onion powder, and celery seed in a small bowl, then pat it on to the fish. To create a larger space for stuffing, carefully open out the cleaned whole snapper by running a sharp knife from the inside cavity down the line of the bones (taking care not to slice through the A chef since the age of seventeen, Bill's eclectic experience includes classical French, "Floribbean," new American, Japanese and the California-Caribbean Whipper Snapper in San Rafael. Inspired by his travels in Jamaica, 2019 F&W Best New Chef Kwame Onwuachi shared this recipe for escovitch snapper. Recipe Baked Whole Sea Fish. Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Secure the fish basket and set on the hot grill. When autocomplete results are available use up and down arrows to review and enter to select. Red Snapper Recipes. lb. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. In a medium bowl, mix all of the dry ingredients together. In a large skillet, heat olive oil over medium heat. Season the fish with our famous Epis (Haitian seasoning), fish seasoning, salt rosemary, thyme and lime juice. Let stand for 10 minutes. Fillets are also available, both fresh and frozen. Saute garlic, chopped onion and peppers in olive oil 3 minutes. Brush the seasoning mixture all over the fish generously on both sides. Step 2 Mix flour, salt, and 1 tablespoon pepper in a shallow bowl. The resort is home to three unique restaurants that include Spanish, Mexican and Caribbean influences. Cook for 1-2 minute, then stir in the spices. www.garlicandzest.com, tip You'll never go back to tartar sauce again. Explore Caribbean Red Snapper Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. www.food.com, trend caribbeanpot.com, best Slice your. If you find that your flame is burning off the banana leaf, turn the heat down to low. Step 2. Click here for the full recipe and step-by-step instructions. Add the snapper and cook for 2-3 minutes, or until the sides go slightly opaque. www.food.com, trend Heat coconut oil in a large saucepan over medium low heat; add onion and saut until tender, 2 to 3 minutes. RecipesChoice always welcomes new partners around the world. Slowly add lemon juice, lemon zest and parsley stirring to combine, be careful not to break the sauce. Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) . Continue adding oil until all of it has been incorporated and the mixture is thick and creamy. Advertisement. Please send your application letter by email. On a cutting board, create 3 deep slits on both sides of the snappers. Cook over low heat for 2 minutes just to blend flavors. Heat a large nonstick skillet over medium heat. Heat the oil and butter in large shallow pan. Use a heavy based skillet - it doesn't need to be non-stick, but it needs to be a heavy pan. Cut fish into bite sized pieces and add to the curry. Recipe from Annie's Farmhouse Kitchen by and adapted it to the flavours and traditions of the Caribbean. Refrigerate for one hour so the flavors can penetrate the fish. WARNING! Marinate for 30 minutes. Brush more oil over the top. Arrange onions in dish. Set aside. Remove the tiny pin bones where the dorsal and pectoral fins used to connect to the fishs body by using a spoon and fork to scrape them aside. 2. Recipes vary from region to region and from cook to cook. Coat the snapper with the marinade. Whisk in the lime juice and taste for seasonings. Bring to boil, lower heat, cover and simmer 5 minutes. The Cardinals also activated defensive lineman Rashard Lawrence (calf) and long snapper Aaron Brewer (broken arm). Season the outside and inside cavity of the fish with the spice mix. Please feel free to experience the services on our site. Caribbean recipe for frying red snapper or just about any salt water fish, as it's done throughout the islands, but especially Trinidad and Tobago. Pan fry for 3-4 minutes per side. Place the fish on the hot grill and use a combination of. Cover and refrigerate for one hour so the flavors can penetrate the fish. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Cook the curry for a few more minutes until fish is cooked through. Ingredients: 7 (fillets .. oil .. optional .. parsley .. salt .) Add the black pepper, scallions, shallots, lime juice and olive oil. Transfer the whole fish to the fish basket (no need to remove the vegetable and herbs). Thanks to wife Amy, who researched the recipes and devised the menu, Caribbean flavor bursts from every dish are superb. 2 Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Read Meanwhile, heat vegetable oil in large skillet over medium-high heat until very hot. Our customer care team will respond to you as soon as possible. Arrange onions in dish. Add tomatoes. Line a baking dish that is large enough to fit your fillet with foil and place your lemon slices on the foil. Fold the banana leaves over the fish (try to tuck it in to secure) to form a sort of parcel (seal the ends as well). www.jamaican-recipes.com, great Cover and simmer until fish is cooked, about 3-5 minutes. Pat dry the Red Snapper Fillets (4) . Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. www.foodandwine.com, hot Rub fillets with lemon juice and arrange in baking dish. Dash, garlic powder) Let the snapper marinate for 30 minutes Add a stick of butter, or two generous tablespoons to hot frying pan Check out my Amazon Storehttp://www.amazon.ca/shop/cookingwithclaudy1 Medium Size Red Snapper, Gutted and Scaled3 tbsp Sesame Oil, or Any Cooking Oil1 tsp Se. Rinse the fish and lightly pat it dry with paper towels. Cook until tomatoes have melted and mixture looks like a sauce. Cook until tender. Pour over mixture. 3: Prepare charcoal grill and cook fish 5 to 8 minutes on each side. Add the vegetables back to the skillet, around the fish. In Jamaica, escovitch fishfish that's fried and then topped with pickled Red snapper are available whole, usually gutted but not scaled. See more ideas about red snapper, recipes, snapper recipes. Juice one half of the lemon and drizzle over then slice the other half of the lemon and place on top of the fish. Saute garlic, chopped onion and peppers in olive oil 3 minutes. Transfer the fish to a serving platter and sprinkle with chopped scallions, fresh parsley and lime wedges. tip Spoon over fish. All of our information and links are taken from reputable and official information sources. Are their obvious bruises, tears or imperfections? Serve with yuca and mojo for a complete meal. Remove to a warm platter. julethebee.com, top Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Flip them over and do the same on the other side. Whisk to combine. The snapper is breaded and seared in a pan of olive oil until it's golden brown. pwdr, 3/4 tsp salt, divided, 4 x red snapper filets, about 6 ounces each, 2/3 c. uncooked Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves 1549 views peanut oil, 4 x 12 ounce whole red snapper, cleaned, trimmed, filleted, 2 x banana leaves Creole Marinated Grilled Red Snapper 1275 views Grill with lid closed for 7 minutes. It can be made in under thirty minutes, and it uses only one pot! Pat dry the fish fillets with a paper towel. 2: Wash and pat dry 4 red snapper fillets. Place the fish on a broiler pan or baking sheet lined with aluminum foil. 79,940 suggested recipes. www.foodnetwork.com, new Celebrity Chef Walter Staib has led viewers around the globe teaching history through food and is concluding the 12th season with a trip to. Refrigerate fish for about 1 hour. Saute garlic, chopped onion and peppers in olive oil 3 minutes. In a small bowl, mix all the ingredients ( white pepper, allspice, minced garlic, ginger, paprika, thyme, basil, parsley, chicken bouillon, and oil ) to make the marinade for fish. zest of two lemons Preparation Instructions: Make sure fish is cleaned and scaled. Serve with the easy aioli. 3 days ago Show details . WARNING! Cut 3 diagonal lines across the sides of each fish. 1. both sides of fillets with oil. Quality Goya products are available at many food stores and supermarkets. Place the 2 slices of lemon on top of the fish, then pour the coconut milk over it. Step 2 In large skillet, heat oil on medium high. Mango-glazed red snapper steamed in banana leaves and rum-glazed pork chops with cho cho are just two of Rhumba's inventive red snapper wrapped in banana leaves. Let it marinate in the fridge for up to 24hours. Cut 3 diagonal lines across the sides of each fish. Preheat oven to 400F. Remove and keep warm. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. 1. Remove from heat and set aside. How To Make The Beat Oven Grilled Red Snapper Fish | Oven Grilled Red Snapper Recipe Jamaican StyleGREEN MARINADE: https://youtu.be/U5Z8Mdlcc7QIF YOU WOULD L. Spray a fish basket with vegetable spray. Spoon over fish. 3 Season the outside and inside cavity of the fish with the spice mix. Rub the mixture all over the fish, inside the side slit and the interior of the fish. Red snapper is a mild, slightly sweet fish with a subtle nutty taste. Smell it: Fresh seafood doesnt have a fishy odor and in fact, it should only smell like the ocean. Return fish to skillet. Step 2. Step 1 Make 3 crosswise slashes down to the bone on each side of each fish. Optional: Heat 1 tablespoon oil in a pan over medium-high heat and add fish once pan is hot. In a small bowl, mix Noubess Fish and Seafood Seasoning with oil. Add tomatoes and bay leaf and pour in the coconut milk; bring to a boil, reduce heat to medium low, and cook for about 8 minutes . Flavor FULL! Read the story here. Finely chop the garlic and shallots. Step-by-step cooking technology: Pour water into a bowl and add tamarind. Cook and stir onion, carrot, and garlic in hot oil for 1 to 2 minutes. 1 1/2 lb Red snapper fillets. 4. When done, we are going to season. Wild caught off the coast of Costa Rica, Caribbean Red Snapper is a beautiful white fish with a nutty, slightly sweet flavor that makes it one of the tastiest. garlic, 1 tsp. Add tomato and olives. Pro. Check the eyes are they clear or cloudy? Saute fish until golden brown about 7-9 minutes, flipping once. Flip the fish and cook for a further 3 minutes. Sprinkle the top of the fillets with paprika. www.foodnetwork.com, great Stir to combine and set aside. Rub this paste all over the fish fillets and set aside in the fridge for an hour. Cover in jerk sauce (reserving some for later) and marinate for 2 hours in refrigerator. Use a sharp knife to gently cut and remove the top fillet by using the spine as a guide of where to cut. sake, mirin, soy sauce, In a small bowl, combine the egg yolk, dijon mustard, and garlic. Caribbean Servings 3 people Ingredients 1- 2 whole red. Put water on the stove and cook for 2 minutes. Coat 13x9x2 baking dish with cooking oil. Look at the skin is it bright and shiny or dull and lackluster? To grill the snapper, I recommend using a, If you dont have a fish basket you can also you a, If you dont have either of these tools, as a last resort, heat the grill to about 500 . Saut the mixture for 10 minutes. Taste for seasonings and adjust according to your tastes. www.share-recipes.net, Best moist turkey breast without brining, Overnight refrigerator oatmeal pioneer woman. Add capers and caper juice; stir to combine. Add the red snapper to the skillet. www.blackfoodie.co, tip Place the fish in a shallow baking pan and set aside. 1 Step 3 Stir remaining ingredients into skillet. Red snappers don't taste "fishy" compared to many other fish varieties, making them ideal for kids and people who prefer mild-flavored food. Sprinkle the salt and pepper. healncure.com, new Cover and bake at 400 degrees F. for 40 to 45 minutes. Once completed pat fish dry. In a large saucepan, melt the butter. Try it with a substantial white wine like Grner Veltliner, or a light red, such as Pinot Noir. I Made It Fried Red Snapper. www.allrecipes.com, new Add onion, Combine water and hot sauce. Add the remaining oil to the same pan along with the Julienne carrots and a pinch salt and pepper. This search takes into account your taste preferences. Transfer the paste to a small bowl and stir in the oil. Make everyone happier in their kitchen. Lift the fillet from the fish (you can also do this in a few serving size pieces if its easier. 1755 views. Sprinkle salt and pepper on each red snapper fillet. Method . Caribbean Grilled Yellowtail Snapper Recipe With Easy Aioli Garlic Zest. Have your fish monger clean (scale, gut and trim the fins of the fish or use a pair of kitchen sheers to remove the fins yourself cut the fishs tail into a V-shape for a nice presentation). Cook and stir in garlic until fragrant, about 30 seconds. Make 5 parallel 3-inch-long . Use the side of a chefs knife to flatten and grind the garlic, pepper and salt into a paste. Heat olive oil in a skillet over medium heat. Remove from the oven and serve immediately with your favorite seafood side dishes. Add garlic and ginger and scotch bonnet pepper. Spoon onion mixture over fried fish to serve. I put my nose right up to this whole yellowtail snapper and all I could smell was the Atlantic where it was caught. www.cooks.com, new Beware the religious-merch islands, but don't miss the meat loaf or the sauteed snapper. This longtime Mesquite institution serves some of the area's best Caribbean food pasta amatriciana and a properly cooked fillet of red snapper. Add the shrimp and mushroom caps and cook for ten minutes over medium low heat. He wears an abbreviated red and blue Caribbean wet suit that We swim through a school of red snapper, their roseate scales, in this light, a metallic green. Set up your grill for direct heat grilling. Coat the, Jamaican Escovitch Fish Recipes: Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions.And, everyone knows this dish tastes better the next day. Add fried fish and enough water to cover the fish along with tomato paste. 1 Stir remaining ingredients into skillet. Add tomatoes and bay leaf and pour in the coconut milk; bring to a boil, reduce heat to medium low, and cook for about 8 minutes Binta's mother, Fatimatu Bah, had her own shop where she would sell "Fry Fry," a street food, consisting of deep-fried delicacies such as. If you're looking for a great way to mix up the usual curry recipes, you should make this Caribbean fish curry! Combine potato, horseradish, 1/4 teaspoon salt, and pepper. Our Island Snapper grabs flavor from a vibrant mix of vegetables. Heat 1 teaspoon oil in a large skillet over medium-high heat. directions Mix together ingredients for the jerk rub and massage it generously into the fillets. -- Ron Bechtol, 04/08. caribbeanpot.com, hot Push vegetables to one side of the pan. You want the skin to be firm, with no slimy residue. Roy Cole and I descend to a Visit caribbean red snapper recipes for more new recipes, meal ideas to find new dishes for the whole family. Stewed Red Snapper Fillets Alica S Pepper Pot. For sheer spectacle, go with red snapper escovitch at this Jamaican standout from Jamaica natives Roger Crombie and Jodi-Ann Brown. Dredge the fish lightly on both sides in flour, salt, and pepper. Brush each fish fillet with tablespoon of melted butter evenly. El Vez will have surf and turf For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric.

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