Servings: 4 Author: Cond Nast In a mixing bowl, take both the pastes. || SHORSHE ILISH Bengali recipe by shreya's simple kitchen RECIPE : hilsa cooking is shown in this video in a simple way. Addition of black mustard seeds along with yellow mustard seeds makes the flavour much stronger. We have personally tried Shorshe Ilish and have absolutely loved it. Ilish macher matha diye bandhakopi. Other types of fish like shad, herring, salmon, mackerel, sardine and trout are great alternatives. Shorshe Ilish is cooked with mustard seeds, mustard oil, green chili, turmeric, red chili powder and mustard oil. The sharpness and bitterness of mustard increases while sitting so dont make this ahead of time or store for more than a day or two. And you know when I come to think of it, no Bengali celebration is complete without an Ilish based dish. Try to make this paste right before cooking and not earlier. [1] The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam's Barak valley.[2][3]. Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. No other spices are used in this recipe, other than Mustard paste. This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry. I think this blog will help you to do the initial setup of the blog. I have learnt this traditional Bengali recipe from my mother, and she learnt it from her mother, I mean my Dida. Shorshe Ilish- Ingredients. Only add ginger if the fish has been frozen for too long and emanates a slight oily smell. Indian: Shorshe Illish Recipe Detail: Shorshe Illish : Ingredients:? Cook it in high flame until the gravy starts boiling. Ilish mach aka hilsa fish has always been the centre of attraction in Bengali culinary whether it is epar bangla (West bengal) or opar bangla (Bangladesh). "We prefer the Gangetic Hilsa, at least 1.5 kilo, by weight. In USA, many of my friends complained that the mustard seed paste tastes bitter when they make it. Cook it in high flame until the gravy starts boiling. Once the water starts boiling, add the fish and green chillies. ", Also Read:Taal-er Bora Recipe: This Sugar Palm Fritter From Bengal Includes All Things Flavourful. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali's . Now add the marinated hilsa pieces into the pan and cook 3 minutes each side. Female Ilish tastes better than male Ilish. Overfishing, and the use of smaller-mesh net resulted in a huge number of juvenile hilsa being caught, which further resulted in the drastic reduction of full-sized hilsa in the catch. Hello.This post was extremely interesting, particularly because I was looking for thoughts on this topic last Thursday. Flip the steaks and cook covered until water has evaporated . Add the Hilsha pieces and cook covered over medium heat for about 5 minutes. Should I use black mustard seed or brown mustard seed? Shorshe Ilish Nov-04-2017. The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Tips and Suggestions Turmeric Powder 1 tsp. Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. Now put this paste over the hilsa . Ingredients:-Hilsa - 4 to 5 pieces. Taal-er Bora Recipe: This Sugar Palm Fritter From Bengal Includes All Things Flavourful, 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, 15 Delicious Banana Recipes To Try At Home, 13 Best Kerala Recipes | Popular South Indian Recipes, This website follows the DNPA Code of Ethics. It is called the king of fish in Southeast Asia. Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Ilish - 4 piece Mustard paste - 3 tbsp, black:yellow 1:2 Curd - 4 tbsp Mustard oil - 6 tbsp . Add Tsp. are the finest examples of Hilsa fish recipe. Cook the masala in low flame for another 3-4 minutes till the masala releases oil. You can steam the fish in pressure cooker. Hilsa fish is very soft be very careful during the time of flipping the pieces. Facebook gives people the power to share and makes the world more open and connected. The combination of mustard paste, green chillies, nigella seeds and drizzle of mustard oil with Hilsa fish goes heavenly and nothing can beat its taste. Can it be made in Microwave oven? Lightly whisk yogurt with one cup of water and mix well. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. This time I steamed it in stove top, by adding mustard oil in a pan, adding the marinaded fish, covering the pan with the lid and let it cook for 7 to 9 minutes. Place them in a blender and grind till a smooth paste is formed. Once done, take a bowl and 2 tbsp of water and strain the black mustard paste. Shorshe Ilish Hilsa Fish With Mustard Gravy []. receive the new recipe published every week, January 27, 2019 by Priya Banerjee 4 Comments, Bengali delicacy Shorshe Ilish Hilsa fish cooked with mustard. Hilsa fish aka ilish mach is a monsoon fish which is not easily available throughout the year. At the end of cooking, dont forget to drizzle mustard oil on the top. Polishing the dish off the plate occurs even faster! Place the fish pieces gently and cook on a medium heat for 5 minutes. Its not cheap, but we know its fresh and isn't juvenile, and tastes great" noted Debasree. So, it can be a great option for sudden dinner party or small get together. I'm hoping to start my own website soon but I'm a Take chopped onions, onion paste, mustard paste, red chilli powder, sugar, and 3 tablespoons of mustard oil together in a cooking bowl and mix them very well. Every Bengali prefers pungent taste and flavour for Shorshe ilish bengali recipe. She is among a growing number of hoteliers from Bengal who have taken this decision keeping in mind the consumers as well as the sustainability factor. #Shorsheilis#ilishmacherrecipe #ruchikitchen #short #cooking #foodi Non-veg; West Bengal; Side Dishes; Ingredients Serving: 2 . Add the nigella seeds, lower the heat to a simmer, and immediately add the mustard paste and 1/4th teaspoon turmeric, followed by 1 cup water. The availability of fishes is the main reason behind the vogue of Fish Curries in these regions. Add salt, turmeric powder, red chilli powder and give a nice mix. First, wash all pieces of hilsha fish with water and drain the water. I prefer the black one. If you wish to repost or reproduce any text, recipe, photograph, or video please contact us to find out about our licensing service, using the information provided on our contact page. As Ive said before, there is no other fish in the world that has the same taste, flavor or aroma as Ilish. Serve immediately. Stir and fry until they are lightly browned. Descale, wash and pat dry the fish. The dish that makes a Bengali, I personally think. When it comes to Ilish (Hilsa fish), my nostalgia keeps bounding me to talk more and more about this supreme fish. You can definitely start with free Wordpress site. The best part of the recipe is that it gets prepared very quickly without investing much time and effort. tsp chili powder 1 large tsp black mustard seed 8 tsp mustard oil 3 tsp hot water 3 to 4 green chilies split down the center A sprig of coriander leaves (It can be substituted by using parsley) Designed and Developed by Rumki's Golden Spoon, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Grind it to a smooth paste. Discard the water and take the mustard seeds in a grinder jar. This is a food blog featuring delicious time tested recipes with step by step photos and instructions which also includes tips and suggestions to make your cooking journey easier and enjoyable. Ilish or Hilsa fish is a delicacy in Bangladesh, and in the eastern part of India in states like West Bengal. Make a paste of mustard seed with green chili and cover the hilsa fish with the paste, oil (mustard) and red chili powder. Set aside. Once the water starts boiling, add the fish and green chillies. Cook it for 7 to 9 minutes. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. There is an eternal bond between Hilsa fish and Bengalis and as a Bong, I completely agree with it. sukanya sen 10 minutes. Make sure not to let the spices burn. Also known as Hilsa Herring or Hilsa Shad, this is a species of fish related to the herring. Your email address will not be published. Mom used to prepare the mustard paste using Shil-Nora (Sil-Batta) which is also known as Bengali Pestle & Mortar. It's rich in omega 3 fatty acids which gives the fish its' marbled fat content and softness. Add cup water into the pan and give a gentle stir. Shorshe Ilish is the signature delicacy from Bengal, which is traditionally served in a Bengali household in special occasions. Ilish is usually caught between February March and August October. I have followed the same process to uphold the authenticity of the dish. Let it cook in its own steam for another 5 minutes, then serve with hot rice. Add teaspoon nigella seeds, 1 green chilli into the pan and let them crackle. Flip them very carefully during the time of cooking. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985). Assam, Orissa, and Tripura. Very low cost 2 nights 3 days The Sundarban Ilish Utsav is in . Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. 15 minutes. Any reputed Bengali restaurant's menu card and occasion is incomplete without this mustard piece. https://hurryupmom.com/5-challenges-as-a-new-food-blogger/, Gender Discrimination:Thappad, instigating debates during lockdown, Analysis of #BlackLivesMatter in the Current Context, Stove top Mac and cheese with vegetable . Add 1 cup of water. 4 large Hilsa fish pieces, 110 grams each piece, 2 tablespoons yellow Mustard seeds (Shorshe), 1 tablespoon black Mustard seeds (Kalo shorshe), 1 teaspoon red Chilli powder (Mirchi powder), cup of Water for gravy (Quantity can be varied as per desire consistency), 1 teaspoon Mustard oil to drizzle at the final stage. Shorshe ilish (Bengali pronunciation: [sore ili]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Yes, mix all the ingredients and cook it in microwave for 5 minutes. Ilish is the national fish of Bangladesh and the industry around it provides livelihood of around 5 million people. Dont skip green chillies from the recipe. Required fields are marked *. Both Bengal and Bangladesh are surrounded by numerous rivers. Once the oil is hot, add nigella seeds aka kalo jeere, green chilli into the pan and let them crackle. Take a cooking pot with lid, where the tiffin box can fit in. Now put a pan on flame and let it become completely dry. Ilish is a salt water fish, which travels to sweet river water for breeding. Add mustard oil at the end for additional flavor. In fact, you can say no Bengali exists in this universe who does not love ilish mach. Noted Debasree ; Egg Free ; ingredients Serving: 4 the reason for popularity! Only be found frozen its distinctly soft oily texture, hilsa is called the of. 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My relatives used to ask mom to prepare the mustard paste is added just watch this step step The kalonji seeds and yellow mustard seeds and cook for 3 minutes each side 15
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