Last Modified Date: September 29, 2022. Hello! I've baked this loaf in Europe as is, and also in 2 8x30cm forms (cut the baking time in half); the recipe lends itself well to additions (raisins, spices), especially when baked in two pans. It is intended for the loaf to be sliced thin and used for luncheon meat. Mix the flour, yeast, sugar and salt in a large bowl. This turned out beautifully. This is so great! 1 loaf (1 pound) thin sliced soft white sandwich loaf bread 1/2 cup (1 stick) soft butter 3/4 cup crumbled blue cheese 1 package (4-oz) cream cheese 1 tablespoon light cream 1/2 cup finely chopped parsley Make turkey filling: Mix together chopped turkey, celery, onion, and mayonnaise and season to taste with salt and pepper. Make filling: Mix together chicken, cucumber, celery pickle, mayo and salt and pepper. Wish I had that (particular) recipe; Wish I could find the recipe like Mama used to make, etc. Yesss, we also love it with soups. I was only wondering if I could turn this recipe into dinner rolls, or would the texture not be good for that? Chill. Thanks for visiting! Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Dust the top of the dough with flour and bake for 45 minutes, by which time the bread will be risen, with a rounded and deep biscuity-gold top. Start shaping the loaf pushing in with your hands rotating from side to side until a loaf is formed. Place a layer of meat in the pan and press it down firmly. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Pour yeast into a large bowl. Do you always bake both at once, or have you had success with keeping half in the fridge or freezer for baking a loaf another day? Bread stays fresh 2 days at room temperature, or 2 months frozen. Save my name, email, and website in this browser for the next time I comment. Top this with a slice of wheat bread. Pretty soon Ill be leaving behind all my favourite grilling recipes and fresh summer salads and embracing meal prep dinners for busy weeknights and lots of kid-friendly lunch recipes for school. This would be perfect for fall baking and will pair perfectly with soup or alongside pasta. Advertisement. Set aside. Generously flour the top of the loaf with flour. Is your loaf pan 95 or 94? Grease 2 loaf pans with butter or a high-quality non-stick baking spray. Start Slideshow. Easy Finger Sandwiches. Cool, then chill overnight to set. In a large bowl dissolve the yeast and sugar in the lukewarm water. Thank you for continuing your great writing for all to enjoy; I also remember enjoying your former blog. I havent baked this summer because of the heat & I think it got old (my yeast that is). The reason for the double rise (and punching it down) is that it helps the gluten develop in the bread, which gives it the soft, chewy texture. Heat the oven to 350 F. Grease a baking pan. You can adjust the ingredients in the setting abovedoes not adjust the text of instructions. when no other bread will satisfy your craving for comfort food, this will! Absolutely delish! Im doing a Retro Recipes series, with a variation on sandwich loaf: Ribbon sandwiches. Required fields are marked *. Directions Step 1 Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. She put the cap over the bowl with the dough, and thanks the . I needed to let my loaves rise a little longer than the recipe said but its lively textured bread, So glad you enjoyed it Gayle! I bet, you can't resist cutting it as soon a it is out of the oven Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate. Thanks Jacquelyn!. Shape into loaves. Explore Old Fashioned Ham Loaf Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Take the dough out of its bowl and duly knead it for 10 seconds. Let the loaf rise at room temperature for 30 minutes or until the loaf crests slightly over the top of the pan. Repeat this process twice, and after the third 10-second knead, form the dough into a ball again, put it back in the bowl, cover, and leave for an hour. Bake for 50 mins until firm and well risen. Drizzle the top with ketchup and salt and pepper. I want to say I found it through the LTH Forum. FOR THERMOMIX, KITCHEN AID & KENWOOD: half this recipe PLEASE and do it twice to make a huge sandwich loaf. Sandwich Menu. I never use any other bread recipe now. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. . Watch the video below to see exactly how I make this recipe. Pour the seasonings into the water and stir until the salt, sugar and cure are completely dissolved. FREEZE: Hi Chrissie, could you please explain step 4 of shaping the loafs more detailed? Im planning to increase the quantities to 1000g flour, 833g water, 1.3 tbsp yeast, 1.3 tbsp honey, and 1.3 tsp salt for two US standard loaf pan for the next batch. I am getting excited, and must find an event, post Pandemic to Wow my millenial and Gen Z co-workers. This recipe makes two loaves so you can freeze one to enjoy later. When I mix it in my stand mixer Punch down the dough and cover it back up with a towel to rest for about 15 minutes before you form into a loaf and transfer to a loaf pan. A. Anjanette Young | Momma. Theres one trick I always use when making sandwich bread that makes it SO easy to shape the loaves to look just like sandwich bread from a bakery. I have to stop myself at 2 slices. Its a Beautiful Beautiful Bread recipe. Stir and mix well, leave overnight or 6-12 hours until starter has doubled and bubbly, BY HAND: In a huge large diameter bowl, measure and add your wet ingredients. I love the texture and taste but like others, theres not enough dough volume to crest the lip of my loaf pans, and Ive made this twice the second time with newly purchased yeast. Thanks for taking the time to comment!! add add egg yolk mixture to the chopped eggs and fold in till mixed. Monica, Im overjoyed to find your blog! Great recipe! I don;t have a jamie Oliver bread pan what size would work? Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. When you punch down the dough after the first rise, flour your work surface and let the dough rest on the work surface in a ball for about 5-10 minutes. Also referred to as Dutch Loaf. Whichever way you make it, it is a triumph, and bafflingly easy: the most stringent demand on you, in the course of making it, is that you knead it 3 times for 10 seconds at 10-minute intervals. Its the best loaf pan Ive ever used and I cant recommend it highly enough! Peeled tomatoes They were aluminum but the exteriors were copper-colored. bake for 20mins ClickAmericana.com is made with and by Synchronista LLC 2011-2022. Easy to follow! My pans are not large at all. We alternated chicken salad and ham salad. Get my guide to Easy No-Fail Homemade Bread! INSERT thermometer, the inner dough temperature must reach 100C. Ben, Ill have to revisit my Better Left Lost column for you. I could never understand it, let it rise, pound the rise out of it, then do it over again. Only if the dough is too wet and sticking to the side of the bowl, add a tablespoon or two more flour as it kneads. I felt like I was in a baking school and done something amazing ! The bread comes out very dense, unlike your picture. Pour the spoilt milk (or sour cream) into a measuring jug, add the cold water (which will take you to the 275ml / 1 cups mark) then the boiling water (and Im presuming you dont need me to say that it should now read 375ml). With each bite, recipes like our Old-Fashioned Meatloaf and Meat Loaf with Sour Cream-Mushroom Sauce will feel like a warm hug. . The aroma and ultra-soft texture create a sandwich loaf you will crave and want to rush home to savour So, here is my sourdough version, inspired by Janine: best friend and best sister. Makes about 1-1/2 cups filling. I made the loaf using Greek yogurt that was out of date by a day and it worked perfectly. 8 teaspoons Creole seasoning (preferably Tony Chachere's) cup ketchup 2 teaspoons freshly ground black pepper 1 teaspoon salt teaspoon hot sauce 3 tablespoons Worcestershire sauce Preheat the oven to 350 F. In a large bowl, combine the bread, saltines, and milk. Set aside. The dough should have formed a soft ball and the sides of the bow should be clean. Thank you. Thank you! It also just happens to make the most wonderful toast. It almost made me cry with frond memories! You should have a pretty loaf now that is ready to rise and bake. Preheat your oven to 160C (320F/gas mark 3). Skim the fat from the liquid in which the chicken was cooked. They were delicious. I found your blog accidentally by searching for a layered sandwich loaf. I even went and bought another loaf tin so I could make 2 loaves at a time as we devour 1 loaf so quickly. It has a wonderfully light and fluffy crumb, perfect for buttering or slathering with jam. They are a staple at our get-togethers. Almost forgot, a nice big dill pickle spear too. Required fields are marked *. Hope this helps , After so many not successful attempts and sourdough starter experimenting , I gave up on making bread . Butter or margarine 13 oz.) Brush the egg wash over the tops of the loaves and bake at 400 degrees Fahrenheit for about 25-35 minutes until the tops of the loaves are a deep golden brown colour. If you have never attempted to make bread before I would highly recommend this recipe as its so easy and perfect every single time. 1 loaf (about 1 lb. And our first stop is this delicious Easy Chicken and Mushroom Casserole. Stay tuned! After making homemade bread for so many years Ive learned that using the right loaf pan makes all the difference. If you also love this food item and want to make it at home then here is a help for you. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Thanks so much for taking the time to leave a comment! Looking for old fashioned meatloaf recipe?. Checking the images in the recipe again, my loaf pans appear a bit wider than yours. TYSM. Found myself talking to myself alone in the kitchen until hubby asked whats the matter and couldnt believe it smelled just like one of the best breads in shops and even better !!!! 13 oz.) Combine water and honey in a separate bowl and stir till honey is dissolved into the water. Do you think I could put it right into the loaf pans, let it rise for 80 min. My goodness its divine. When I saw the segment about this recipe in one of your shows, I decided to give it a try! I used to help her make this the day before Christmas Eve. Place the soaked fruit and any tea that's left into the bowl of a stand mixer, along with the sugar and jam. Make filling: Mix together chicken, cucumber, celery pickle, mayo and salt and pepper. What a fabulous loaf! In another small bowl, whip together cream cheese, milk, mayo, onion, Worchestershire sauce, pepper and salt. You will have extra trimmed bread and chicken spread. How to Make Meatloaf with Oatmeal. This site contains affiliate links. How you knead is very personal: we all have our different styles; I push the dough away with the heel of my hand and bring it back with my fingers. Stir the soft butter into the jug; it wont melt entirely, but thats fine. Love this, I am from the Chicago area. Thank you so much Nigella I Watch Love Repeat your videos this is my go to Bread recipe by far - with love From Australia. Yes, you can add a bit more water. Thanks! Party Recipes. . Comes out great every time. PS: If you liked this article, please share it! Starting with the base piece you already spread with butter, spread this relatively thickly with the chicken spread. Cant wait to surprise my kids with one of these. Crown with a final slice of wheat bread. Bake the loaf for 35-40 minutes in a preheated oven at 350 degrees F. for nonstick pans and 325 degrees F. for glass loaf pans. Posted my comment regarding this recipe on 21st January 2021- best bread recipe EVER!. Preheat the oven to 350F. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. 1/2 cup Cold Water Dutch Loaf Grinding the Meat Directions Mix the ground beef and ground pork together. You could bake the meatloaf in the loaf pan if you prefer. Store each loaf of bread in a plastic bag or airtight container to keep fresh. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes. Stay well and share the joy of sourdough (SEE RECIPE NOTES below for a video of how amazing soft this loaf is), Your email address will not be published. Feel the thanks and gratitude of thousands who have found your blog. Armed with oven gloves, quickly take the bread out of the tin, and place it on a wire rack to cool before slicing into it. While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbed bread, and this Old-Fashioned Sandwich Loaf exactly fits the bill. 2 tablespoons mayonnaise or salad dressing Spread with softened butter. finely chopped parsley. 2. Ive made this for our very good friends for the past four years. Place yams in cider and water with salt and cinnamon sticks; bring to a boil then reduce heat to simmer for 12 minutes. Heat oven to 350 degrees (if using a glass baking dish, reduce heat to 325 degrees). Also, could your loaf pans be too large? Vegetable, meat, fish, cheese, fruit-and-nut fillings, and flavored butters were spread over breads, stacked and sliced in patterns (gangplank, ribbon, checkerboard) and then covered in whipped cream cheese that could be delicately tinted with a few drops of vegetable coloring..
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