soft italian bread recipe

Facebook Instagram Pinterest Twitter YouTube LinkedIn. Make 3 or 4 shallow slits with a knife across the top of the dough. Ingredients and Substitutions. Victoria, We are so glad you liked the bread recipe. Thanks for taking the time to comment, we appreciate it! My family loved this and so did I. Flour a pastry board and roll out the dough. Add 2 (1/4-ounce) packets active dry yeast and 1/2 teaspoon of the granulated sugar and stir to combine. We appreciate it. Thanks. Preheat the oven to 375 degrees F. Whisk a large egg with 1 tablespoon of water. Cover again and let rise for two hours. When the water has cooled and the butter is melted well move on to the next step. (elastic and not sticky). Scour the bread with a sharp knife or a blade.2-3 rough cuts so that the steam has a place to escape. . Discovery, Inc. or its subsidiaries and affiliates. Cover dough with plastic wrap, let stand 1 hour or until bubbly. Hi Linda, It sounds like it could have used a little more flour added to the dough when mixing it in. Divide in half. Knead a few times on a floured counter till dough is smooth. And, dare I say, perfect for French Toast! Add remaining water, salt, and 2 cups flour; blend well. In a large bowl, dissolve yeast in 1/2 cup warm water. Hi Casey, The bread dough can be frozen once it is shaped after the first rise. Ciabatta Bread. Cover and let rise until doubled, about 30 minutes. Form a loaf shape and let it rise at room temperature for 12 hours (or overnight). Thanks! So stick your finger in it to test. Thanks for taking the time to comment, we appreciate it. Prepare two cookies sheets with parchment paper. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Ive baked extra to give to a friend, my sister& niece. You don't want it warmer than body temperature. Thx..can I use bread flour? So glad you like the bread recipe! Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rise until doubled, about 1 hour. It was so much easier than I thought it would be. Watch for the first bit and add flour as needed to get a good dough. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding . In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Thanks. Stir well to combine dry ingredients and then make a well in the centre. 20 minutes before baking, preheat your oven to 350 F. If using bannetons, turn the loaves out onto a baking sheet. Best Italian Bread Recipe: In a large bowl, combine the flour, white sugar, salt and instant yeast. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Stir that in well with a spoon or dough hook. Ciabatta is a very popular Italian bread you can easily find in the states. Heat oven to 400 F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. This is so easy to make! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Thanks. I have used this recipe many many times!! Individual Chocolate Lava Cakes by Ghirardelli, Turkey Scaloppine Parmesan (Weight Watchers) - Points = 4. In a large bowl, whisk together the warm water, yeast, sugar, oil, and about 2 cups of the flour till smooth. Step 1: In a medium size bowl add water and dry yeast. Mixed in a stand mixer with dough hook (took a little extra flour, super sticky). ? Next roll into a sausage again, and turn the dough into a ring with an end overhanging. Did I mention its also wonderful still warm slathered in butter? The taste and texture are just what I was looking for. Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Pam, I hope your bread turned out. Shape the dough into a ball or log, cover with a damp towel, and allow it to relax for another 20 minutes. If your bowl is not large enough to let it rise then you can divide it after it has been kneaded. PERFECT texture, and delicious flavor. Hi Dana, So glad you liked the recipe. I agree that fresh homemade bread is better then store bought. Its a really good beginner recipe if youre new to bread baking. 30 Bundt Cakes You Need to Make This Spring, The Top KitchenAid Deals to Shop Ahead of Black Friday 2022, Do Not Sell My Personal Information CA Residents, 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110 to 115), divided. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Punch dough down. This bread is amazing! Thanks for taking the time to comment, we appreciate it. Slowly add the flour and beat until it forms a ball. I havent tried making rolls with it but Im sure it can be done. The fact of being without salt makes it unique, as, in this way, bread enhances the flavors of any kind of food. In that bowl put4 cupsflour, the yeast, the salt, and the sugar. Your Italian Bread recipe is so wonderful and delicious, Your email address will not be published. We are two sisters who are pretty much opposites but we both LOVE baking! Pour the warm water into the well and add the butter and egg. Bake the braid for 25 to 35 minutes; the longer it bakes, the crunchier it'll be. Ill have to make it again cause it reminded my family of the bread we used to get at an Italian restaurant near my grandparents home which has recently closed down. If so, how, and do measurements and time change? 1st rise, 1h 15m. Stir in enough remaining flour to make soft dough. Im planning ahead for busy fall schedules and was going to try freezing after the first rise. 1/4 oz is equal to 2 1/4 teaspoons. Cover the dough tightly and place in the refrigerator for up to 12 hours. Mix, then knead the dough by hand, mixer, or bread machine set on the dough cycle to make a soft, fairly smooth dough. I would like to put sesame seeds.. which do you think will be better butter, milk or egg..? Directions. Larry, Im so glad you liked the bread recipe. The following day, add 2 oz semolina flour, 1 cups water, oz fresh brewer's yeast, 1 tsp of honey and only 1 tsp of salt at the end. Quickly close oven door to created a steam bath within the oven. Stir in remaining flour to form a soft dough. "This is the BEST and easiest bread recipe ever! 2022 Warner Bros. Turn onto a floured surface; divide in half. Brush it with the egg white glaze, and sprinkle it heavily with sesame seeds. Divide the Italian Bread dough into 2 equal pieces. So soft and fluffy!" 03 of 21. or until it feels smooth & elastic but still a little tacky. Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently deflating it after 45 minutes. I really dont know why I always feel the need to put that last line. Hi Mary, So glad you liked the bread recipe. Nancy, Im so glad this recipe was what you were looking for. See the tips section below for more information on how to shape your breadsticks. THIS is the recipe I have been searching for forever! To bake, preheat oven to 425 degrees. Tasted just like the bread I enjoyed on the Amalfi coast! Happy baking! Put the pastry in a basin, cover it with a damp cloth and let it leaven for no less than 2 hours, in a warm area of the kitchen. Well this is the Bald Chef recipe for an easy Italian bread recipe anyone can make at home very easily. Thanks for sharing. Thanks! Thanks for taking the time to comment, we appreciate it. Im glad the recipe also worked in a loaf pan for you. Place the loaf on a baking sheet either prepared with parchment or sprayed with cooking spray. Hi Carol, So glad you liked the bread recipe. Turn on bread machine to dough setting. Place each loaf seam side down on a greased baking sheet. 1%, skim, or even lactose-free milk can be used if you'd prefer. Instructions. Start kneading on low speed (photo 3). Store the braid in a paper bag for 24 hours; wrap in plastic and freeze for longer storage. Take a dough scraper (or your hand in a claw position) and using a clockwise motion combine the mixture into a dough mass. Hi, Yes you can use bread flour, the recipe may use slightly less flour, you will have to adjust it as needed. First time bread maker The dough was very sticky so I added more flour based on an earlier comment What should I be looking for in dough consistency? Then after the oven preheats and you put your bread on the middle rack you would quickly add a cup of water to the jelly roll pan under neath and shut the oven door to create steam. Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes. Soft Parmesan Rosemary Breadsticks {Better than Olive Garden}, Easy Sourdough Vanilla Chai Latte Bread, Make Your Own Elderberry Syrup for Colds and Flu. Bake at 375 for about 25-30 minutes or . 2022 Let sit in a warm place till bubbly, about 30 minutes. This will create a slurry. Add ingredients to mixing bowl or bread machine in order above. If you want to make 3 full size loaves you can triple the recipe and knead it. Bake 20-25 minutes or until golden brown. If using a baking stone, put it in the oven while preheating. Thanks for sharing your steps. Meanwhile, preheat oven to 400. You can bake this Italian Bread on the baking sheets or on a pizza stone or baking stone. In a large bowl, dissolve yeast in warm water. Will be making it a lot! Set it aside to cool off a little. I use the dough cycle on my bread maker, put the dough in a bread pan, let it rise and then bake. You know that Italian bread you get at the supermarket, the crunchy braid loaded with sesame seeds? While they're rising, preheat the oven to 425F. Cover the braid, and let rise it rise for about 60 to 90 minutes, or until it's very puffy. I love this beginners recipe, really easy to follow. After 1 hour, turn the dough out onto a floured working surface. Discover 20 of our easiest bread recipes you can make at home. Allow rising on baking sheets for about 45 min. OMG, just made this. We love it; thank you for sharing. I havent bought bread from the store in ages though because I always make my own at home now. The remainder of the packet that you dont use can be put in a ziplok bag in the refrigerator for use at another time. Punch the dough down and let it rise again for half an hour. remember to turn it over to oil the top. Thanks for taking the time to comment, we appreciate it. Bake for 20 minutes or until crust is golden brown. Remove from pans to wire racks to cool. Rest the dough for 10 minutes. In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well. These easy bread recipes are made with five ingredients or less. I love using my cast iron butter melting pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some posts on this website contain affiliate links that allow me to earn a small fee. There are few things in life as satisfying as pulling a fresh baked loaf of homemade bread out of the oven. For extra crispness, cool it in the turned-off oven with the door propped open. What great flavor too! Cover and let rise in a warm place until doubled, about 1 hour. Place 1/2 cup warm water in large warm bowl. Cook for about 12 minutes. Divide each half into 12 equal pieces. Towards the end of the rising time, preheat the oven to 425F. Quick Cheddar Garlic Biscuits . Add the sugar, salt and 3 cups flour. Technique 2. Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Place on a greased or Silpat lined baking sheet 2 inches apart. Thanks for a great recipe! Brush it with the egg white glaze, and sprinkle it heavily with sesame seeds. Its not even cold yet, its amazing!! Sharon, So glad you liked the bread recipe! Love this recipe. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. When fully baked, the braid's internal temperature should measure at least 190F on a digital thermometer. Preheat oven to 450 F with baking stone on the center rack. when Im ready to roll it out or at another point ? After the dough has doubled, punch it down and turn out onto your counter top. Press the dough out into a rectangle with your hands or a rolling pin. Gently stir in oil and salt, stir in 3 cups sifted flour. Hi Lola, So glad you like the recipe! We prefer to use our KitchenAid stand mixer with the dough . Hi Traci, Im so glad you liked the bread recipe. You would just need to divide the dough into pieces, roll into balls. Copyright Chocolate is Actually Good for Me. We offer 500+ of our favorite recipes. Some people like to use their stand mixer fitted with a dough hook or they prefer to knead by hand. That helps to keep the moisture in the bread as they cool. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. This has been a lifesaver during these trying times were living through. Tuscan Bread, pane toscano, is sciocco or sciapo, because of its peculiar characteristic to be without any salt. So glad you like the recipe. Thanks for taking the time to comment, we appreciate it. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Uncover the braid. Bake the rolls for approximately 15-20 minutes. Method. Can you make dinner rolls with this recipe and if so what would I do? This was my first attempt using the dough setting and Bali the bread outside the bread machine. Love this recipe. Thanks for taking the time to comment, we appreciate it. When the dough has doubled, score the top with a razor blade, diagonally and inch deep and spray lightly with water. Thanks for taking the time to comment, we appreciate it. You should get a very loose and sticky dough. French bread is typically made from wheat flour, water, yeast and salt. Preheat oven to 400 degrees F. Shape the breadstick dough by either cutting into thin strips or rolling into thin tubes. Posted the pic on Facebook and wow what a response! I have had this happen before also. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Have a Happy Thanksgiving! Remove the braid from the oven and cool it on a rack. Warm homemade bread is perfect comfort food! Cover with a damp bread cloth or plastic wrap and put in a warm draft-free place to rise until doubled, about 1 hour to 1 1/2 hours. After the 30 minute rise brush the loaf with the egg wash and using a bread lame or sharp knife make three or four cuts diagonally across the top of the loaf. Divide the dough into 6 equal parts and form into balls. How many active yeast packets would I use? How to make Breadsticks. Preheat oven to 400F. Add 2 cups very warm water and on low speed with a mixer mix for about 1 minute. In a small bowl, microwave the apricot jam for 15 seconds. Method. Add a sprinkle of the pearl sugar. Bake for 20-25 minutes, or until golden brown. Hi Marsha, So glad you like the recipe. Cover and let rise until doubled, about 30 minutes. Learn more. Finally, without opening the oven, lower the temperature to 230 C (446 F) and allow to complete the cooking for another 5 minutes, until golden brown bread. I wanted to make it myself but couldnt find the right recipe until today..guess what..its exactly what I was looking for! Hi, When using active dry yeast you may want to consider adding an extra 10 to 15 minutes for the rise time because it can be a little slower to rise. It is a big double paddle machine. Can you use fresh yeast that has been frozen to make this? Place dough in a greased bowl. Go grab a large mixing bowl. Thank you ladies. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Stir in remaining flour to form a soft dough. Form the dough into a ball and put it in the oiled bowl, turning to grease the top. Thanks! Hi Michele, Im so glad you liked the recipe. I think I might make it alllllll the time now!! 3. This was my first time making homemade bread, and it was so easy! Add in the salt to the formed dough and mix for 4-6 minutes . Can I bake this in the bread machine? Robin, So glad you liked the recipe! Thanks. Directions. Let stand 5 minutes until yeast is foamy. Cover the dough with a damp bread cloth and place in a warm spot to rise until doubled. Learn how your comment data is processed. Brush the rolls with the egg white mixture. Stir in remaining flour one cup at a time to form soft dough. Add flour a little at a time and mix until you have a soft dough. Made with unbleached all purpose flour or bread flour, this bread recipe is a keeper. A neat trick to keep the crust soft is to cover your loaves with a tea towel after you take them out of the oven. When the mixture is uniform, set the mixer to medium low and beat for 2 minutes. My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water. Turns out perfect every time. Roll each piece of dough into an 18" rope. Place seam side down on greased. When bread is ready to go in the oven, slide the dough off pizza peel onto hot stone. Let yeast foam a bit. Fix and shape the logs on the baking sheets pinching down dies and ends. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Cover the dough with a damp bread cloth and place back in the warm spot to rise. I made mozzarella en carozza with it. Love it!!! Thanks! So simple. In that bowl put 4 cups flour, the yeast, the salt, and the sugar and whisk together. Delicious Bread. With a pastry brush brush the top of the bread with a thin layer of the jam. Add the salt, honey, and oil and stir. 3. Youll let it rise until doubled again, but this time it should only take about 35 to 45 minutes. King Arthur Baking Company, Inc. All rights reserved. Pour the warmed milk into the bowl of a stand mixer. Get cookie sheet ready by lightly oiling with olive . Thank you , Thank you . Required fields are marked *. Can I make the soft Italian bread let it rise for the 2nd time & then freeze it before you bake it? Super soft, even crust has a softness to it, but the taste is AMAZING. If you're using a bread machine, remove the dough when the cycle is finished, deflate it gently, and let it rest, covered, for 30 minutes. However, if it becomes way too dry after kneading for a bit, then add a little more water. Add 3 cups of flour and the salt. To make the starter:Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In the bowl of a stand mixer whisk together the yeast and water. Pinch the seam together and place the log seam side down on a greased or baking sheet lined with parchment paper. Place the dough breadsticks onto a nonstick baking sheet. Paul Hollywood has a lot to say about breadand those blue eyes make us listen! Tuscan bread is made by very simple and genuine ingredients: wheat flour, Tuscan sourdough and water. Ive made at least 10 loaves this week! Combine the starter and the remainder of the dough ingredients. Adding Italian seasoning sounds like a great idea. Hi Arthur, If you want this recipe to turn out with a crispy crust I would suggest trying to steam it in the oven. This easy homemade crusty Italian bread recipe is incredible! Remove from oven and lightly run a little cold butter over the top (this will soften it up nicely). Jackie, Im so glad you love the bread recipe. Preheat oven to 400 degrees. Worked perfectly. . Beat on medium speed for 3 minutes. Check back in 10 minutes to make sure it has bubbled and foamed up. Add 3 cups flour and the shortening, salt and sugar. To make into brioche tte, roll the balls into a sausage shape, and leave to rest for 1 minute. Allow the mixture to stand for 5 minutes or until foamy. 2. Thanks for taking the time to comment, we appreciate it. Dish up the pasta! Preheat oven to 350 degrees. Then begin your braid, or simply shape your loaves. If I want to make 3 loaves for a party Would it be best to triple the recipe or just go through it three times? This bread is exactly what Ive been looking for, perfect Italian Bread! Super Soft Sub, Italian & Hoagie Rolls Recipe Using Bread Machine Rapid Rise Yeast. In a mixer bowl add lukewarm water and yeast. Knead a few times on a floured counter till smooth. This is it..I love soft Italian bread (Walmart) Would the rising times differ if I use active dry yeast? Place on greased cookie sheet with the seam facing down. Cover and let rise until doubled, about 1 hour. This delicious bread is made in your Dutch oven and is ready in a few hours-no need to have it rise overnight! Add the flour and knead for 6 minutes over low speed. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Mist loaves with water and turn occasionally while they bake. Fresh yeast needs to be proofed before using. Form a ball with the dough and put it into an oiled bowl, turning the dough once so it's oiled on both sides. Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this could take about 2 hours. I love this bread so very much. The first time I made it as written . Place ingredients into bread machine pan. It really does make soft bread. Homemade crusty Italian bread is ready! Were going to use that technique with this recipe. Form the dough into a ball and put it in a greased bowl, turning to grease the top. Delicious! Baking my way through home quarantine. Fold in the 2 short sides slightly and then roll the dough up from the bottom into a log. They loved it. Remove from pans to wire racks to cool. This homemade Italian Bread recipe gives a lovely soft crust and a tender crumb. Ratings and prices are accurate and items are in stock as of time of publication. Ive never made bread without a bread machine (no longer have one), so I was unaware of covering the bread when rising. To steam it you would place a metal pan (jelly roll pan) on the bottom shelf of the oven rack. Stir in enough remaining flour to form a stiff dough. Using a sharp knife, make four shallow slashes across the top of each loaf. Have made it several times and never had a problem. Sprinkle sesame seeds on top, pressing to help them stick. Hi Carey, So glad you liked the bread recipe. Preheat oven to 350 degrees. Preheat the oven to 400 degrees. You can bake this bread on the baking sheets or on a pizza stone or baking stone. Turn out onto a lightly floured surface and knead until the dough is elastic and not too sticky, about 8 to 10 minutes. I do this with my artisan bread recipe and it gets a nice crisp crust. Thanks! I now dont have to go buy my fav Italian loaf when I can make it at home!! Coat your mixing bowl with olive oil. In a small bowl, whisk together 200 grams of riced potatoes and the yeast mixture (refer to details in the previous section on preparing the ingredients). Cover and allow to rise 40-60 minutes, until dough doubles in size. With a sharp knife, make four shallow slashes across top of each loaf. :-) But otherwise, its great! Shape each portion into a loaf. 1 large egg white, beaten with 1 tablespoon water. Thanks for the great recipe! Thanks. Thanks! In a small saucepan heat the water just to a simmer. Roll it up like a jelly roll the long way. Great recipe for beginning bakers! I will never link to something I do not own and use and love. Ive been delivering them to my neighbors doorsteps as we all are home bound these days. Now pour the water/butter mixture into the dry ingredients. Thanks for taking the time to comment, we appreciate it! If you are using bannetons, place the log seam side up and pinch the seam together. Hi Paul, So glad you liked the recipe. Thanks. I would not bake it in the bread machine. Once the bread has proofed for 15 minutes, start preheating the oven to 400 degrees F. When the dough is ready follow these steps: First, coat the bread with milk to give it a nice top coat and color. Bake for 20 min; remove and cool on a cooling rack. It never happens at my house, lol. Transfer the dough on a clean dry surface, and knead it well . Cover and let rise in a warm place until . This recipe . Thanks for taking the time to comment, we appreciate it. Add in the lukewarm water, olive oil, salt, and 3 cups of flour. 2nd rise, 45m. Pre-heat oven to 425F (220C). With a sharp knife, make four shallow diagonal slashes across the top of each loaf. The dough should feel soft, pillowy, and delicate. Bake at 350 for 37-42 minutes or until golden brown. Bake at 400 for 20-25 minutes or until golden brown. Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Hi Casey, Im glad you like the recipe. I was wondering if I can use whole wheat flour to make it a whole wheat italian bread. You may need to add a little extra flour or water to get the right consistency. See notes below the recipe for sources. Mist loaves with water and place in the preheated oven. I made this bread yesterday-best bread I have ever made. But I wondered if I could put it in a bread pan. About 35 - 45 minutes. Melt the remaining 2 Tablespoons of butter and brush over the top of each loaf. Today I made it into a round loaf and used it to make a mufaletta sandwich. Can this be made in a round loaf and baked in a Dutch oven? I think the bread does freeze well for up to 1 month. Will define making this one again! (I did add a half tablespoon of Italian seasoning but Im sure it would be good without as well.). Braid the ropes (tucking the ends under), and set the braid on a lightly greased baking sheet. Hope you liked the recipe! Found this recipe as I was trying to occupy my time during this COVID-19 pandemic. What? Put a little tension on it as you roll to keep it tight. Just my opinion. I made this bread for the first time today and I will never buy another loaf of bread from the store again!! I ended up with some dried spots. Add the warm water, attach the dough hook and mix on low for 1 minute, add the remaining flour, and continue to mix for 3 minutes. Brush the remaining melted butter over the tops of the loaves. Chefs kiss! But does this freeze well after being baked? Remove the loaves from the refrigerator, uncover and let stand 10 minutes. By law in France, the long loaves and boules (round loaves) cannot have added oil or fat. Thx again. I agree with you that there is nothing better than pulling fresh baked loaves of bread out of the oven. Let sit until foamy, 6 to 7 minutes. Its spectacular for sopping up spaghetti sauce. Add the sugar, salt and 3 cups flour. I love how youve held my hand through the whole process. Hi Beth, Im so glad you liked the bread recipe. Cover loosely with plastic wrap and refrigerate for 2 to 24 hours. Then move the pan to the center of the oven and cook the loaves for 5 minutes. Cover bowl with a damp bread cloth or plastic wrap and put in a warm draft-free place to rise until doubled, about 1 hour to 1 1/2 hours. Yes! Cover with a damp bread cloth or plastic wrap and put in a warm draft-free place to rise until doubled, about 1 hour to 1 1/2 hours. I have had really good luck using a bread machine for the knead cycle ONLY! Thanks for taking the time to comment, we appreciate it. Hi Linda, I just use Crisco vegetable oil which is I believe soybean oil. Dump in flour (start with 2 1/2 cups); add salt on top of flour. Sprinkle in yeast; stir until dissolved. But its good enough to be in your baking rotation every few weeks. Brush with vegetable oil. This site uses Akismet to reduce spam. Everyone love it. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. doubled in size. View Recipe. Combine the plain flour, 6 tsp of olive oil, yeast-sugar mixture and salt, mix well and knead it into soft dough using enough warm water. Towards the end of the rising time, preheat the oven to 425F. Hi Shirley, Im so glad the recipe turned out for you!

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