Just had my first slice with butter and it is delicious. ), Easy Spinach Apple Salad with Maple Dijon Dressing, Easy Apple Butter - No Refined Sugar (Video), Roasted Butternut Squash Risotto with Sage Browned Butter, Hard Apple Cider Mac and Cheese with Crispy Bacon. I replaced the lemon juice with 1 tsp ACV, but I believe either would work. sugar and 1 cups water into a large bowl and let sit for 5 to 10 minutes until the mixture gets foamy. And the house smells so good! In the bowl of a stand mixer add the warm water, yeast, and sugar. Hi. Copyright 2012-2022 LIFE AS A STRAWBERRY, How to Make Crusty Bread Without a Dutch Oven, How to Make a Cheese Plate (with step-by-step photos! I made this and my loaves fell in the oven. Absolutely! I grew up baking cookies but never bread but since being married (after some epic, epic fails, one in particular my husband fondly calls the brick) for four years I have moved up from terrible novice to it usually turns out deliciously. I have dabbled in sourdough starters (so.much.awesomeness) and just last week made a loafwith no recipe because I felt like it. 2. But many of you over the years have written/commented to me that you want a recipe for a smaller batch of bread that works great in a KitchenAid mixer. We have just one teen at home so this is the perfect amount. Hey Amber so happy you have had success with this recipe! Continue adding flour until the dough pulls away from the sides of the bowl without leaving a lot of sticky residue. Combine flour, salt and 1 Tbsp olive oil in a bowl. This will allow the dough to rise slowly and longer (over 3 hours). Thanks for solving my yeast crisis! 12 Related Question Answers About Small Batch Bread Recipe. I was wondering the same thing, thank you! Pre-heat oven to 425F (220C). Thank you! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Yes! You can store it in the fridge overnight and make it when you are ready. Thank you for once again suggesting we learn to how to shape a loafsomehowI missed this and was still trying with the rolling pin and never quite satisfiedmade two beautiful loaves todayin my beloved Bosch! Let rise a second time until the dough is about 1 inch above the lip of the pan. So happy to hear that, Ashlee! My full size French bread recipe is one of the most popular recipes on my blog so I knew I had to figure out how to reduce it down. Apply some water on your hands and stretch and fold the dough by folding the edges over to the centre. I do have a question that I cant seem to find an answer. Find a warm spot in your house to let your bread rise. Thanks! Easy, healthy recipes your family will love! I rise my dough in a warm dryer and it always puffs up nice and high. YES! I had to store it in the fridge after the first proof until I had time to bake it and although it looked flat after coming up to room temp, I think the Dutch oven steamed it right back up. Really. Do you mind if I asked what kind you used? Also, do you live at high elevation? In a large bowl whisk together the flour, sugar, salt and baking powder. Ive been making your white sandwich bread, using 1/3 to 1/2 whole wheat flour, so as soon as you posted this, I made this. So I used .5 Tbsp vinegar, and added a half hour rising time after the kneading and before the shaping. If the dough was overly sticky, its possible it needs a bit more flour to maintain the structure while baking (so it rises up instead of falling). Add milk, butter, sugar, salt. Even the kids like it. PS - If you've made our original recipe before, you'll notice a few small differences here: we tweaked some things to keep this loaf of bread extra simple, and we adjusted the cook time to account for a smaller size. Since I got my grain mill Ive tried 4 different whole wheat recipes. Hi there, I tried to do this today, and the dough was still a bit sticky after mixing for more than 10 minutes, I tried adding more flour, but it started to look heavy for the kitchen aid to handle. (I give 5 stars but button wouldnt click. Hey Bri! And its perfect for large batches of bread. Im excited to try this!! Could I make this bread without honey? If your dough is too sticky and sticks to your work surface and your fingers, just add a little more flour. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. If you have never made bread before, or are hesitant to try it, no-knead bread is the perfect artisan bread for you to start with. Ill be honest, my phase of life (with five hungry kids) isnt conducive to small batch anything. I used bought white wheat flour, King Arthurs White Wheat Flour. So good, so easy, and my kids are eating it, so thats a win!! I allowed the bread to rise 1-2 inches above the pan prior to baking but when baking, it seems to over-rise (it nearly doubles in height!)! This will be my go to recipe from now on! Thats so funny! I grind my own wheat not sure if it makes a difference in what is happening. Add a little kerrygold, and we are good to go! Ive never heard wheat berries called shelled wheat but looking at that picture, I think its the same as what I refer to as wheat berries. Immediately after adding flour it starts pulling away from the sides, but as it mixes the dough seems to always go back to fairly wet and sticky. Youll do a lot less scraping with your spatula and it will take less time using the paddle for the first part , I am so excited for this! So I adjusted the time and the loaves came out great but just to the top of the pan. As a momma of two littles and one on the way, baking is my de-stresser and I love it. Let the dough rise, covered, in a warm, draft-free spot until it is 1-2 inches above the edge of the bread pan. What should I make for dinner tonight? links}. Cant wait to try this. There are only four yeast bread ingredients you really need: flour, yeast, water, and salt. Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. If you are using freshly ground wheat and it is still warm from the grinder, let it cool before using (otherwise it can affect the texture and consistency of the dough). I've been wondering, if I were to split this into a smaller batch (say, splitting the dough in half for 2 large buns), how long should I cook it? Would an extra mini loaf react the same whilst baking? After it forms a ball, can you stop mixing then? I dont use a slicing guide, but I do use the Rada bread knife (you can find it on Amazon) and it is inexpensive and amazing. I am going to try again with cooled flour. Flour ground from white wheat berries will produce a slightly lighter (both in color and density) loaf than flour ground from red wheat berries. I just made this bread and it turned out really well. Try letting it rise a bit less (and maybe try baking a bit longer)do you live at high elevation? Put the bowl of dough, covered with a towel, into the oven and let it rise. I know basically how to adapt a recipe to the bread machine but your 10 min. What am I doing wrong? I went with weight rather than measuring cups for the flour measurement based on Mels advice in the comments section. Thanks for yet another great recipe! Sorry about that, Jodi! If you leave out the gluten, just make sure to knead the dough for a few extra minutes to really develop that natural gluten! Hey Jean Im certain we can get to the bottom of it! Happy baking! Beach Street Pasta was DELICIOUS last night. I make it every week. Dissolve 1 tablespoon of sugar into the water in a small bowl. I think it would work just fine. I love your bread! This Christmas I followed your advise and purchased the Komo grinder and the Bosch mixer to make bread from your links. Do you live at high elevation? Place a small dutch oven or cooking pot (approximately 6 inches in diameter) with a metal lid in the oven and preheat to 450 F. Gently transfer the parchment paper and dough from the bowl into the preheated pot. This recipe was perfect timing my mom had just bought me a wheat grinder last week, and I have a KitchenAid and was needing a recipe just like this one. Also your video is not working Thanks. Making two loaves of whole wheat bread is doable and dare I say, quite easy!I hope this recipe fits the bill for those of you that dont need 5+ loaves of bread hanging around at a given time and/or you have a smaller capacity mixer (like a KitchenAid) and therefore need the perfect small batch whole wheat bread recipe for it. Thank you so much for this recipe and all your hints, explanations, and pictures. Its huge. What did I do wrong? Glad it worked out so well for you, Candice! So stay a while, browse around, and make something tasty for dinner tonight. Brush lightly with olive oil and sprinkle with coarse salt. THANK YOU!!! Sprinkle yeast and sugar over the milk. Mel, what sort of crumb do you typically find with this recipe. Mix with a sturdy spatula until the dough starts to come together, then add salt and mix well, until no dry flour remains. Maybe start with half as much just to see. (quick overview I almost always use hard white wheat berries and I grind them at home; if you are using storebought wheat flour, look for white wheat flour for a lighter color/textured loaf, otherwise hard red wheat flour can be usedthe loaf will be darker in color and possibly a bit more dense), Wheat Grinding 101: All About Wheat Grinders (I have a KoMo Wolfgang grain mill that I keep on my counter 24/7 and use for grinding wheat; these Harvest mills are a less expensive/great starter option), For the purposes of this tutorial, I am using my KitchenAid mixer, but this recipe can also be easily made in a Bosch stand mixer or by hand. Can I put the dough into the fridge after the first proof and whats the max hours? Yeast Bread Recipes. Skip to :52 if you dont want to hear me blabbing at the beginning. Equipment. Mel, darlingWhat would happen if I left the vital wheat gluten out? You spend so much time scraping down the sides of the mixer bowl and repositioning the dough that you might as well just mix by hand! Oil contains many fatty acids and lecithin which make the dough easier to handle and prevent it from being sticky. You have managed to wean my family off of store bought bread! Should I be using less yeast or omit the lemon juice? Don't worry - it will smooth out as it rises! Can we substitute instant yeast? Right now, everyone prefers your French bread! Thank you Melyouve kept me happily in my kitchen all weekend long! Can this be made into rolls? of olive oil over the dough and turn to coat the dough. As long as your food processor is big enough, it should be a worthwhile experiment (otherwise, you could halve the recipe). Does this recipe work well as sandwich bread? I see that many of these older comments talk about the dough being sticky. There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads. And can I use normal yeast, I also cant get instant. My question is: Back in the day when baking 100% whole wheat store bought flour, bread fo r the family, we never added Gluten. Okay, so there was a small learning curve at first. our post about how to bake bread without a Dutch oven. If so- how much do you suggest i switch out and would I have to adjust the hydration? When I mill my flour must I add gluten? Note that the dough will be sticky and that is okay. I am trying this today (if all goes well). I used vegetable oil in this because I wasnt sure what kind of oil you used. Lastly do I need to alter the recipe in any way if using store bought flour meaning I would still need to use wheat gluten and all the other ingredients that you listed in the recipe? Wondering if we can do two rises for this recipe? Add 11/2 cups of flour, salt, milk and butter. Wish I could post a pic. I often have a hard time with the dough being sooo wet and sticky, even after adding a cup or more extra flour. If so, how long do you think it will take to rise, and how long on the bake? Let the dough rest for about 30 minutes. I'm Mel! Thanks! Can I bake this bread without a Dutch oven. In a medium bowl, whisk together the remaining 1 cups of flour, yeast, sugar, and salt. A little stickiness is ok as long as the dough forms a ball and doesnt leave a lot of residue on your fingers). Thanks! A small dutch oven works well, but you can use any regular oven-safe pot. Bread flour works great for this recipe! link} and freeze until we want to eat it all up. Thank you for helping us first timers. Im totally going to make this to go with soup this week! The dough will be tacky but not sticky. Thats up to you! Can you try adding flour until the dough clears the sides of the bowl? Mix on low speed with the dough hook and then with the mixer continuing to run, begin adding flour gradually to the mixer. I live at 4000 fr and decrease the yeast by 20 percent. Hi Bridget, I dont have that size of pan, so Im not totally sure, but I think this batch of dough should fit in that size of pan. Loved your mamas white bread so trying this. Thank you!! Check out our Roasted Garlic and Rosemary Bread or our Easy Asiago Bread next! I have had some for awhile now. Yes, you can do two rises if you have the time. Can I use the soft white to make white bread for her ? I honestly dont know if I can recommend a good brand of store bought whole wheat flour because I never buy it (since I have a wheat grinder at home), but Ive heard King Arthur Flour is a great brand if you can find it. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Dont get hung up on the exact amount of flour needed; it will vary from person to person based on a lot of bread making factors like humidity, elevation, how we each measure flour, etc. I usually just stop and put it in the loaf pan even when it hasnt come together. If you don't have a scale, measure your flour with the scoop-and-level method to be as accurate as possible. They also sell an unshelled wheat? The dough will be tacky but not sticky. I make it in one large loaf pan but do cut in half and freeze for two of us or to share with friends, to consistent raves. Save my name, email, and website in this browser for the next time I comment. I would appreciate your thoughts and advice! These loaves look wonderful. Watch. Such an easy and great recipe. The full size recipes makes two loaves of bread which for our reduced size family of two is just too much. So easy. Im assuming I can just grind it and than sift it -to make sure I get only the soft flour out of it? I am wanting to make this recipe, but I see from your followers comments there is supposed to be eggs and extra salt and sugar in this recipe, but it is not mentioned in your recipe. Pam. The loaf will rise, with a soft crumb and golden crust, and the bread will taste better than a cheap, shop- bought loaf but it wont have the springy chew of a loaf made entirely with strong flour.
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