But it tastes best when served fresh. Place the slitted green chillies and drizzle the rest of Doctors Choice Kachi Ghani Mustard oil into the tiffin box. Your email address will not be published. White Mustard - 2 tbsp. Required fields are marked *, Tandoori Prawn recipe ||pan frying tandoori prawn, fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe, shrimp fried rice || Chinese shrimp fried rice, taki fish bhorta || taki fish-coriander leaves bhorta ||Bangladeshi bhorta recipe, Badhacopi Ilish Bhaja Cauliflower Hilsha Fry. A Chettinad lunch this morning. After 15 minutes put it into a grinding jar and make a fine paste. After 2 mins flip the fish gently and fry them for another 2 mins.10. The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a generous smear of mustard paste. Now add the mustard and turmeric paste and cook for 2-3 minutes. Whole green chillies - 3 nos 6. Salt as per taste 7. Stir for 5-6 minutes. Add salt, jaggery, and mango-kasundi. And as I watch her, entranced and dazed, surrender to an amorous embrace of heady mustard, a mischievous me cannot help but throw in a handful of green chillies and a luxuriant drizzle of mustard oil to spike up their passion !!! Hilsa fish (cut into 6-7 pieces) 1/2 teaspoon turmeric powder 1/2 tablespoon black mustard seeds 1 tablespoon yellow mustard seeds 4 large green chillies 100 ml. ", The pathetic man replied, "how about me making the breakfast and coffee and you cook the over the top Ilish Macher Sorshe Jhal because nobody can beat you when it comes to Shorshe Ilish!". Your email address will not be published. Indrajit Roy Choudhury says: 10 Jul 2018 at 18:16. Once the fishes are fried well then take them out from the pan and keep them aside.11. Today, we are going to see a recipe of hilsa fish curry known as 'Shorshe Ilish (Mustard Ilish)'. No chemical added while preparing it. They use fresh and healthy ingredients in their food. Black mustard seed - 1.5 tbsp 4. You can cook Ilish Mach (Fish) differently; a change in the base of the gravy makes it distinct. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedures. 138 calories of Whole Milk / Vitamin D, (0.92 cup) 16 calories of Granulated Sugar, (4.17 grams) 8 calories of Yogurt, plain, whole milk, (12.50 grams) 0 calories of Splenda No Calorie Sweetener, (16.67 grams) No nutrition or calorie comments found. Eat Desi | Live Desi #sorishailishrecipe #cookingdesii #shorsheilish #fishrecipes | Ilish Read more EpersianFood Persian Food Recipes - Iranian Cuisines Shorshe Ilish Restaurant. Likes! Your email address will not be published. Replies. Ilish Maach aka Hilsa is famous acrossthe border of both sides of Bengal and needless to say Bangli's love for Ilish is as famousas the fish itself. Heat 2 tablespoon oil and fry ilish dim sprinkle with salt and turmeric powder. Then adding it to the gravy. This error message is only visible to WordPress admins, Bibikhana Pitha | Bikrampur er Badshahi Pithe | Pora Pithe, Beguni North Calcutta-style and Bong Nostalgia of Rath Yatra, Instant Jalebi Recipe without Yeast | Halwai style Jalebi in 10 mins, Kolkata Style Mutton Biryani: Step By Step Recipe, Old Fashioned Rich & Moist Christmas Fruitcake, Bengali Chicken Chaap : Kolkata Arsalan Style, How to Soak Dried Fruits for a Perfect Christmas Fruitcake, Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration, Mango Kulfi in 5 minutes | No Cook No Churn Eggless Mango Ice cream, Bachelors Mutton Curry | Sunday Mutton Curry in Pressure Cooker, Ilish Polao | Bengali Hilsa Pulao | Bengali Fish Pilaf | Hilsa Polau, Golda Chingrir Malaikari | Bengali Chingri Macher Malai Curry, Aloo Peyajkoli Bhaja | Potato Green Onion Stir Fry | Peyanjkoli Recipes. Gorgeous Ilish steaks. Else you can just make it with mustard seed paste, curd, or Eggplant. If you're somebody attempting to shed some further kilos then you might want to all the time be on your toes. Now the fish is ready to be steamed. Lightly sprinkle some salt on both sides and set aside. Add to My Favorites 0. . However, I decided to reply to him. Take a bowl. Add green chilies and cook for 4 minutes or untilthe fish gets tender and oil gets separated. Bhapa Ilish . Heat a pan with 2-3 tblsp of mustard oil. I used my Magic bullet. To get the best taste, reheat just before serving; add 1 tsp mustard oil on the top and serve immediately. It is also the quickest possible hilsa preparation; it barely takes 30 mins to take . ", I was planning to continue my weekend nap a bit more! Enjoy Bhalobashar Shohor - Shorshe Ilish starring Ankita Chakraborty, Indraneil Sengupta and directed by Utsav Mukherjee - only on ZEE5 Drain the mustard. Low Calorie; Paleo; Bengali Shorshe Ilish Recipe | Sarson Wali Hilsa Machli Ki Curry | Hilsa Fish In Mustard Gravy. Skinny Vegan Mayonnaise in One minute! Uncover the pan and pour 1 Tsp. In a pan add Mustard oil: 8 tbsp, paste of white mustard seeds and poppy seeds, turmeric powder, yogurt, green chili, salt, water and mix them well with a spoon. Hilsa/Ilishi Sukhua is very much famous dried fish. Heat 1/4 cup mustard oil in a nonstick pan and fry the marinated fish a little. Required fields are marked *. After 3 mins add 2 slit green chillies and cook it for another 1 mins on low flame.17. 1000 Grams or 1 KG size is big size to buy from ILISH HUT. Shorshe Bhapa Ilish before I put the pot on steaming Shorshe Bhapa ilish after the food has been cooked. Turmeric powder Add turmeric powder, red chili powder, salt and 1 tbsp of mustard oil. Place the slit green chillies on the top of each fish pieces. Barishali Ilish (Also known as Ilish Barishali), Ilish Macher Tok (also known as Ilish Macher Tawk), Nona Ilish Bhorta (also known as nona ilisher bhuna), Lau Patay Ilish Paturi (also known as Lau Patay Ilish Bhapa), Sada Ilish (also known as Ilish Panikhola), Bori Begun Aloo diye Ilish Macher Tel Jhol (also known as Ilisher jhol), Ilish Macher Korma (also known as Hilsa Korma), MawaGhaterIlish Macher Lejar Bhorta (also known as Ilish Macher Bhorta), Ilish Pulao (also known as Bengali Hilsa Pulao), Doi Ilish (also known as Hilsa in Yogurt), Bhapa Ilish (also known as Steamed Hilsa Fish or Ilish Bhapa), Ilish Shukto (also known as macher shukto), Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi). Add onion paste and saut until light brown. This Fish Curry is equally popular on both sides; West Bengal and Bangladesh. tomar Ilish ta link korechi, hope that's fine. "Wife how about having something simple for lunch today? But the BEST way to enjoy hilsa is Bhapa Ilish Shorshe bata diye or steamed hilsa is homemade mustard &other spice mixture. Grind the yellow mustard seeds with grated coconut. Bhapa Ilish . Bhapa Ilish Steamed Hilsa from Bong Mom's Cookbook; Bata Mach Sarse Diye - Fish in Rich Mustard Gravy from Cook like a Bong; Ingredients:- Servings 1100 grams Hilsa Fish (Seasonal) 2.5 tablespoons White Mustard Seed 1.5 tablespoons Black Mustard Seed 6 Pieces Hilsa fish/ Ilish Mach ( around 1kg) To make the Mustard Paste: 1 Tbsp. This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa. July 14, 2017; Ilish Macher Paturi | Shorshe diye Ilish Macher Bhapa Recipe | Bengali Hilsa Steamed in Banana Leaf . Sugar - just a pinch. Allow it to cook for 15 to 20 minutes over medium flame. Hence I tried a simple yet elegant dish with hilsa and its bestest friend mustard paste. At desired consistency take it out of the gas. For the curry: Blend the mustard seeds, green chillies with 3 tbsp water and blend to a fine paste. Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient. Its a classic Bengali fish curry prepared with a delectable sauce of freshly ground mustard seed and mustard oil. Hello!! Pat the pieces dry with kitchen/paper towels; be careful not to leave water at all. Ingredients:-1. In traditional shorshe ilish recipe, fish pieces are not fried before adding to the masala or gravy and hence marinated for longer. Make a smooth paste of the mustard with 3-4 green chillies, a pinch of turmeric powder and a couple of grains of rice. Now marinate the fish with half a teaspoon of turmeric powder and half a teaspoon of salt and keep it aside for 15 minutes. A handful of green chillies and a drizzle of mustard oil spike up their passion!! Then add mustard seed, poppy seed and green chilli paste and fry it for 2 mins on low flame.13. To prepare Shorshe Ilish, descale the fish, marinade it with salt and turmeric powder. Turn the heat on low and allow it to simmer for 3-4 minutes. Add the Salt, Sugar, Green chilies, and Garam Masala Powder. We use cookies to ensure that we give you the best experience on our website. Let us restrict ourselvesfrom purchasing Ilish Maach beyond the rainy reason! Learn how to make Sorisha ilish recipe It is very easy and simple popular Bengali dish shorshe ilish recipe. Fry until brown. Rub fish pieces with Tsp. For more Bengali recipe, check out this page: Cookbook. Heat remaining oil in a another pan, add chopped onion and fry till soft. Be careful not to splutter the oil; its smoking hot now, remember! In addition, potassium, iron, phosphorus, sodium, zinc, and calcium. Add onion paste, remaining turmeric powder, chili paste, poppy seed paste, cumin paste, salt and 4 tablespoon water to prevent spices from burning. suara asli - savaishyka317. Wash and clean the fish carefully. Transfer your Hilsa in Mustard Sauce or Ilish Shorshe to the serving bowls; topped with 1-2 tsp coriander and 1 tsp mustard oil, if you like. Serve with hot rice. There is also another reason which is equally responsible to slow down my intake of Bengali traditional dishes; that is availability of good quality fresh fish and mutton. Now let me tell you, from my part it was a clever thing to do. Nigella Seed/ Kalojire / Kalonji (optional) Tsp. Ilish bhaape, also known as Shorshe ilish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a . Required fields are marked *. Bong Eats. Your email address will not be published. Add the fish steaks in this marinade. Keep aside. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. Enjoy Bhalobashar Shohor - Shorshe Ilish starring Ankita Chakraborty, Indraneil Sengupta and directed by Utsav Mukherjee - only on ZEE5 There shouldnt be any blood or scales. When paste is smooth, add rest of the water and keep aside in a clean glass bowl with a lightly fitted lid. 1. Likes! Your email address will not be published. Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish. Add the paste and stir for a minute. Ilish Er Tel Jhol ((Hilsa in a Light Gravy). Shorshe Ilish is a very authentic and traditional dish from Bangladesh. . Taler Luchi | Janmasthami special Bengali Sugar Palm Flatbread, Keema Kaleji | Keema Kalija | Indian mutton mincemeat and mutton liver curry, Bengali Chorbir Bora (Mutton Fat Fritters). (If you choose, you can as well add one or two garlic cloves while making the mustard paste.). we are here to stimulate your taste buds. Low Calorie; Paleo; Ilish Macher Paturi | Shorshe diye Ilish Macher Bhapa Recipe | Bengali Hilsa Steamed in Banana Leaf. Nothing is more blissful than a plate of piping hot rice with Hilsa in mustard seed gravy. Then place the pan on the gas and cover the pan and cook on medium heat for 15 minutes. Recipe Shorshe Ilish Hilsa Fish in a Mustard Gravy. Between shorshe ilish and daab chingri- a very difficult choice to make indeed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make a thick glue and don't crush much as it will make the glue unpleasant. Breakfast is named so because it is a meal that "breaks" your "fast." After 8-10 hours of being without food, breakfast is the first. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedures. Learn how your comment data is processed. of Mustard oil in a deep pan (preferably Karai) till the oil changes color. Salt - 1 tsp. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct. #ShortsIlish Bhapa , Hilsa Bhapa , Shorshe Ilish Recipe , Ilish Vapa , , vapa ilish , , ilish . Finish with a hearty drizzle of mustard oil. || Food Heaven || ||Shorshe Ilish Bhapa|| This year celebrate #Jamai Shashthi with Calorie Crave.Yes! Add nigella seeds & chilies in the same pan; make slits in the chilies before adding to the pan. Hilsha fish, mustard gravy, fish curry, fish in mustard sauce, Bengali fish curry. Drizzle the remaining mustard oil on the . Traditionally freshly ground mustard seed is used to make this dish. SHAMPA'S KITCHEN on July 23, 2017; 0. TikTok video from nasir3774 (@nasir3774): "Shorshe Ilish #superb #delicious #foreyoupage #trending". Log into your account. If you're somebody attempting to shed some further kilos then you might want to all the time be on your toes. Serve hot with steamed rice or polau or khichuri. You could throw in some more green chillies if you relish your heat . Ingredients 4 pc Ilish or hilsa 2 tbsp yellow mustard seed 2 tsp black mustard seeds 2 tsps turmeric powder 1/2 tsp nigella seeds or kalonji 8-10 green chili silt 4 tbsp mustard oil salt to taste Instructions Wash the fish and marinate with turmeric and salt. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight loss routine. Now-a-days we are celebrated Begali new year or Noboborshoon April 14 each year with Panta Bhat and Ilish Bhaja along with Shorshe Ilish. Reply. Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Soak all the ingredients in warm water for 30 minutes. I had fish almost 7/8 months back and I cant even recall when I last had mutton here. Salt or to taste 1 Tsp. One look at the Mustard sauce and you know what I am talking about. Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa, a type of herring, cooked in mustard gravy. Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Put tblsp of Kalonji (onion Seeds) and 2 green chillies. Very true, Piyali, but Ilish rules. 82 calories of chana dal (bengal gram), (25 gram (s)) 77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup) 60 calories of Sunflower Oil, (0.50 tbsp) 19 calories of Jaggery, (1 tbsp) So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. #_#sorshe_ilish#parvin_akter#kitchen#_ : . Hilsa Fish - 5 pieces 2. Warm Water - cup. Keep aside. salt and Tsp. Pour mustard paste, turmeric powder, green chilies, red chili powder, and water to the mixture and boil it on medium flame. Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, . Shorshe Ilish.The Hilsa surrenders to an amorous embrace of heady mustard. By If using raw fish , add a pinch of haldi / turmeric powder. http://www.nibblesbynic.com/2014/02/18/wonderfully-creative-wednesdays-8/, D.I.Y. 3. When the oil is smoking hot decrease the temperature to medium low and add the fish one by one into the pan. Then add Hilsa on it. Now in the remaining oil add 1/4 tsp of nigella seed.12. Welcome! Sumitha February 26, 2007 4:28 PM. Serve immediately with steaming hot rice, lemon slices and of course some fresh green chilies. Before going further with the recipe of Shorshe Ilish, lets talk about responsible eating. Now turn on the flame and put a pan on it.7. We can meet the demand for omega-three fatty acids in the body by eating hilsa. June 8, 2015. Add 1 cup of water. Watch Bhalobashar Shohor - Shorshe Ilish full movie online in HD. 3. I am Zurana Masud. Discard the husk. Withlove comes responsibilityand it is our responsibility to support responsible eating of HilsaWe must remember our favorite Hilsa is in danger. Traditionally freshly ground mustard seed is used to make this dish. 750 gm. Share a photo and tag us at @foodofdebjani we can't wait to see what you've made! Cook for 10 minutes with the lid on in low heat. Once the oil is well heated then add marinated fish one by one and fry them for 2 mins on both sides.9. Mustard . Just watch this step by step easy recipe and try to make at home. Green Chilies - 3. Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish. Carefully take out the tiffin box and remove the lid. Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5mg cholesterol, and 8.2mg sodium. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight loss routine. Heat 3 Tbsp. Wash and pat dry the ilish steaks. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make, Nigella seeds or brown mustard seeds: 1 tsp. Ingredients for bengali shorshe ilish 6 pieces Hilsa fish or Ilish 1/2 tsp Kalo jeera or kalonji or nigella seeds 1 1/2 tbsp mustard seeds 1 medium tomato 3 green chilies 1/2 tsp turmeric powder 1/2 tsp chili powder 3 tbsp mustard oil 1 1/4 cup water salt (as required) Prep time: 5 mins Cook time: 20-25 mins Served in: 25-30 mins It took hardly an hour to prepare the entire lunch. We Bengalis jump with immense pleasure with the aroma of an Ilish dish. Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa, a type of herring, cooked in mustard gravy. Add mustard seeds and poppy seeds with little water to a grinder jar. Drizzle rest 1 tbsp oil on top, cover and keep aside until you are ready to serve. In a mixing bowl, take both the pastes. Take an oven-proof baking dish. Flip the steaks and cook covered until water has evaporated . Log in, It has been quite a long time since I tasted any. Heat the pan and add a little mustard oil in it. Add the mustard seed paste, yogurt, cumin powder, turmeric powder, salt and sugar. The Pan should be covered with a lid in this stage. Ilish macher Jhal is ready to serve with steamed rice. Now add salt as per taste and 1/4 tsp of turmeric powder and mix it well, and let it boil.15. Add 1 and cups water and bring it into boiling point; add the fish and 3 whole chillies. Save my name, email, and website in this browser for the next time I comment. This Doi Shorshe Ilish macher jhol is very delicious Bengali Fish Curry. It can be smoked, fried, steamed, or baked in young plantain leaves. Place the fish pieces gently and cook on a medium heat for 5 minutes. Shorshe Ilish. 900g+ Ilish is standard size among big but rare to find out in river, so is 1 kg size Ilish. Keep aside. Salt Other: 1 Tsp. Reply Delete. A slather of Step by step instructions to make Ilish Shorshe. Saute' for 3-4 minutes or until separated oil. Course: Side Dish Cuisine: Bengali Grind all the ingredients in a blender/food processor with 1-2 tbsp water. It also contains plenty of omega-three fatty acids. Let us say no to Khoka Ilish ( fish size below 600g); we must save the small so that our future generation can at leasttaste and realize how beautiful Ilish is. Now add 1/2 cup water and fried ilish dim. Ilish Macher Sorshe bata diye Jhal is a fuss-freefamous Bengali-style mustard-based Hilsa Fish curry where you don't even need to fry the fish! Heat 2 tbsp mustard oil in the nonstick pan on high flame. When the gravy is thick, remove the pan.. Following 2 hours, grind the seeds with salt and a green bean stew for 30-35 seconds. After that add 1/4 cup of mustard oil and let it heat well.8. Low Calorie; Paleo; Doi Ilish - Popular Bengali Fish Recipe Doi Shorshe Ilish - Hilsa Fish Curry. All the products come with 100 % Natural assurance. Clean the pieces of Ilish fish and placed it in a steel container box having lid. Keep aside. . 4. Add all other ingredients and stir for 2-3 minutes until oil is separated from gravy. My blog on soul food, sweet nostalgia and random musings. Let it cook covered 5-6 minutes. Remove from heat and transfer to a serving plate. Once fish is done (which will take 6-10 mins, depending on the sizes) check the consistency of the gravy. Shorshe Ilish is the most popular one. 1 Kg+ size ilish fish higly mature and healthy fish like 900g/950g+ Ilish Fish, which test spectacularly amazing. Learn how your comment data is processed. Ingredients of Doi Ilish: . . Hilsa has a lot of calories. Mix it well. When seeds splutter, pour the mustard mix and stir gently to mix. Add handful of chopped fresh coriander leaves and remove from flame. +971 56 504 4556 +971 4251 3000. While fish is resting, prepare the mustard paste. Preparing the Mustard Paste. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. lucky me! 0 Home; Offers; Catering & Events; About Us; Locations; Contact Once you see the fat surfacing, turn off the heat and serve. Marinate the fish pieces in a steel tiffin box with salt, turmeric powder, mustard paste, 2-3 tbsp of water and 1 tbsp of mustard oil. Village Style Shorshe Ilish. Make a paste of mustard seed with green chili and cover the hilsa fish with the paste, oil (mustard) and red chili powder. Bong Eats on July 14, 2017; 0. Shorshe Ilish is a quintessential Bengali recipe. If it is not thicken enough for you, bring it to boil and cook it until thickens. A slather of, A Chettinad lunch this morning. Black Mustard Seed (it should be soaked in lukewarm water) 1 Tbsp. 6. Fry for 30 secs and turn once; cook for another 30 secs and remove the fish carefully from the pan (without breaking the pieces) and transfer into a wide platter. October 23, 2017; Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Keep aside. Add the Hilsha pieces and cook covered over medium heat for about 5 minutes. 3. Yellow Mustard Seed (it should be soaked in lukewarm water) 3 Green Chili Tsp. Wash the fish and marinate with turmeric and salt. Add oil if necessary; I like my dish less oily so I dont add any. When bubbles start forming, add fish one by one carefully to prevent them from breaking. Stage 1. Place them in a blender and grind till a smooth paste is formed. Your email address will not be published. It can be smoked, fried, steamed, baked in young plantain leaves. Mix mustard powder, onion, chili and all other spices and make a paste in a food processor. Adjust seasoning if necessary. of raw Mustard oil over the gravy and bring it to boil for 2-3 minutes. I am Maumita and welcome to Experiences of a Gastronomad. Ilish Shorshe Recipe. About 2-3 minutes. Omega-three fatty acids are beneficial for the brain and eyes. Reply Delete. For the ilish shorshe recipe, first cut and clean the hilsa fish pieces and wash them gently. Keywords: Shorshe Ilish recipe, ilish macher jhal recipe, shorshe diye ilish macher jhol recipe, debjanir rannaghar. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. So this is very festival dish in our Bangladesh. Required fields are marked *. That is why Ilish Mach Bhaja ar Tel is one of the most popular hilsa preparations which is enjoyed with steamed rice & fresh green chilli. Replies. [4] Nutrition [ edit] Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium. Add mustard paste (add water if need) and cook it about 3 minutes. If you like my video, please subscribe to my ch. And what joy it w, Copyright 2022 Experiences of a Gastronomad on the Foodie Pro Theme.
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