See my Privacy Policy. Its that simple, yet its the best way to have a tasty dinner! Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! If youre new to cooking, its hard to know how long to cook a specific dish. If it springs back, it is done. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. How Long To Cook Meatloaf 2 Pounds? Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. How Long To Cook Meatballs In Oven At 350 Degrees? Need to know the hottest recipes using your abundance of summer tomatoes? Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. There are a few things you can do to prevent this from happening. How To Make Meatloaf With Stuffing Only 8 Step? It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. And third, you can insert a knife into the center of the meatloaf. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. 1 hr., approx. How long does it take to cook a 4 lb meatloaf at 350 degrees? How Long To Bake Corned Beef In Oven At 375 Degrees? That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. This is because the oven needs to heat up to . There is no one definitive answer to the question of how long to cook 2 pound meatloaf. It seems like every time I try to make one, it ends up in all types of mess. RMR Calculator: How Many Calories Do I Burn A Day Resting? This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Be sure to check the ingredients list to make sure that the mix is gluten-free. Meatloaf is a popular dish that many people love to cook. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Scoop or pour off any surplus fat that has accumulated. But no, we wont let that sway our opinions. No specific seasoning is necessary, but you can season it with salt and pepper to taste. These two ingredients are key for giving the meatloaf its classic flavor. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Your daily value may be higher or lower depending on your calorie needs. Oranges are delicious and nutritious fruit that offer many health benefits. This will help to bind the ingredients together and give the meatloaf a little bit of texture. Cooking time for a 2-pound meatloaf should be no more than one hour. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. In medium mixing bowl, break beef into small chunks. 1. The oven temperature is typically set at 350 degrees F for making meatloaf. Yes. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Wait at least 10 minutes before slicing. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! What temperature should I use to cook my 2lb meatloaf? If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Plus, baking can often result in a dry meatloaf that is difficult to slice. The microwave is a great way to cook meatloaf if youre short on time. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Our team loves food, and we love to share! A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Mix well and shape into a loaf. Second, make sure your oven is properly calibrated. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 1 Preheat oven to 350F. How to prepare your meatloaf at 350. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. 1. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Are Meatballs and Meatloaf the Same Thing. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. Well, its all about the bread! You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. Second, add some chopped onions. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. in weight. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Honey is a versatile and natural sweetener that can be used in many different ways. Drain or remove from pan for serving. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. How long does it take to cook 2 lb meatloaf? Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Meatloaf's internal temperature is 160F. 4. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. A thicker loaf will take longer to cook. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Simply prep the meat and pop it in the freezer overnight. In a small bowl, combine all of the remaining ingredients and mix well. Ultimate Facts You Need To Know (2021). What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. Dont know why your meatloaf is falling apart? DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Second, if the meatloaf is overcooked, it will also be more likely to crack. Ive been interested in food and cooking since I was a child. In the fridge or freezer, how long does cooked meatloaf last? 4. Step 2: Put the leftovers in a baking pan. We just love a good loaf of meat. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. An overcooked meatloaf will shrink in size. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Heat oven to 350F. How long does a 2 lb meatloaf take to cook at 350? Others prefer not to use tinfoil, as they feel it is unnecessary. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. There is no right or wrong answer to this question. We only recommend products we personally use now, have used in the past, or would use if there was a need. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Cooking time. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Use your hands or two large spoons to combine. Bake at 350 F for 50-60 minutes. You can freeze a cooked or raw meatloaf. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Recipes; By Category. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. Cooking a meatloaf in an oven requires a minimum of 1 hour. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Enjoy your dinner and have a lovely and scrumptious meal! If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. This will help make all sides crispy and golden brown. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Smooth mixture into regular sized bread pan. First, make sure your meatloaf mixture is not too wet. Onion Soup: Cook your onion in a large pot until it is soft. Place in the prepared pan. Too high, and the outer . If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. But, why not take your meatloaf to the next level and wow your guests even more? Superb 6 Steps To Do It. How Long To Bake Swordfish In Oven At 375 Degrees. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Interviewing food nutritionist and experts in the field. It could be because you dont have enough binding agents. I always prepare 1 pound of meatloaf per person. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. 1 tablespoon onion, minced . You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! . Hey there, my name is Susan and I am a foodie at heart! How long does a 2lb meatloaf take to bake at 350? I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Let cool before slicing into thin slices. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Grease a loaf pan with butter or cooking spray. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Simply follow the same cooking instructions as listed above, but omit the baking time. When the temperature reaches 160 degrees Fahrenheit . Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! 3 . Using your hands, thoroughly combine the ingredients. Typically, a 2 lb turkey meatloaf takes about one hour to cook. 350F is the typical cooking temperature for meatloaf. How Long To Smoke Meatloaf At 250? Form mixture into a loaf and place in a greased 913 baking dish. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Step 3: Sprinkle three teaspoons of water or broth to add moisture. Like I always say, sides will always make your main dish shine! Press mixture in ungreased 8x4-inch loaf pan. At 30 minutes, start taking your temperature. Grate the onion on top. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. 3 Bake Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Mix in the remaining ingredients. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. Preheat the oven to 350F. The ketchup will add sweetness and tanginess to the mixture. However, the texture may be a bit different than when you use eggs. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Shape mixture into a loaf and place in a loaf pan. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. And heres how to make meatloaf in the oven.
