I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. I try to stay away from food coloring as well as much as I can. Just the whites. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Preheat oven to 350 degrees F (175 degrees C). Upvote Downvote. As an Amazon Associate I earn from qualifying purchases. (LogOut/ Grease and line three 6 inch x 2 inch round cake pans with parchment paper. lol. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Discovery, Inc. or its subsidiaries and affiliates. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). I have noticed that the color of guava juice/concentrate varies from brand to brand. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Add a few drops of red coloring, if needed. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Was that fondant topping? Happy Aloha Friday!! Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Carot chiffon cake iced w/ cream cheese an options adding a blend of . To make batter, sift together cake flour, sugar, baking powder and salt. Cream butter. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Remove guava juice from heat and stir in the cornstarch mixture until combined well. I left and came back when the cakewalk was over, expecting to grab my cake and run. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. (Don't overwhip!) Subscribe to get latest recipe emails, recipe roundups and more. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Yeah! (Not an easy process!) In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Your email address will not be published. Fold in the whipped cream in three additions, incorporating completely after each addition. Hawaiian Sun canned guava juice also has a nice pink color. Add the flour/baking powder mixture, little by little. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I have been looking forward to her book since she first announced it on her Instagram account. Slowly fold in the Cool Whip, combined well. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. It is a guava flavored cake. Eating the World is where we update our global restaurant and food adventures. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Hope you enjoy my recipes! Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. I just have question about the eggs. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. $10 bucks its the last cake chosen tonight, my husband joked. Everything was amazing. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). My inspiration was the guava cake from Akis Bakery in San Jose. This is the cake that everyone immediately falls in love with. Remove from oven, immediately turn cake over onto a rack. Lower the speed to medium and add the food coloring (if using). Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. I'm bringing a cake to celebrate a birthday. Add sugar and vanilla and beat until completely mixed and smooth. India Tree is one brand. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Your email address will not be published. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Add sugar and vanilla and beat until completely mixed and smooth. Pour some of the glaze in between the layers. Yeah, taste enhances when you exchange ideas. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Slowly fold in the Cool Whip, combined well. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. They have a wide variety of flavors to choose from, including their signature guava cake. Refrigerate until ready to use. Have never tried guava cake, but would love to have it anytime . Discovery, Inc. or its subsidiaries and affiliates. The girls begged to start decorating the cake. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) We are based in Cleveland, Chicago and beyond. Good luck! When it's all in, beat on high speed for approximately a minute. Do you think I could make these into cupcakes using this exact recipe? Grease and flour one 13x9 inch pan. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Allow this to cool completely. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Add eggs, one by one, beating thoroughly. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Its delicious! It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Refrigerate until set before serving. The girls begged to start decorating the cake. The guava gel had stiffened, so there might have been some clumps. All rights reserved. But was delicious!" more. Refrigerate until ready to use. You could use just a whipped cream frosting or a basic buttercream. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. You can get a smaller version of the cake, but youre going to want to go big here. Top with remaining cake batter, covering guava paste. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Simmer until sugar is dissolved then let steep until cool. Adore it. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. It already has a nice pink color and the light strawberry flavor pairs well with the guava. In another bowl, mix together guava pulp and juice. Subscribe now for full access. There arent any notes yet. Upvote Downvote. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Whipped cream with a guava curd or jam folded in would be really good. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Rate this business! Fold in shredded guava using a spatula. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Trying to get by with as little food color as possible. Was that teapot an actual cake? I am a self taught baker, cook and mixologist and photographer. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Bring to a boil stirring until thick. Required fields are marked *. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Im going to make this again with more gel and fresh whipped cream. We have guava cake almost every year on our anniversary. One of the reasons was because of Alana's book. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Hawaiian guava cake is a classic Hawaiian dessert. The cake is made with cake flour for a light and tender crumb. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. My fav is Guava chiffon but can't seem to find one close to my now closed fave Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Add eggs, one at a time, beating well after each addition. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Strain and keep in a jar in my fridge. In fact, they said it was the best" more. Refrigerate until set before serving. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. When it's all in, beat on high speed for approximately a minute. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. It is usually one layer, but I decided to be fancy and make a filling layer. Is there any other frosting that might go well with this? I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. One drop is just the right amount to get the beuatiful pink color I was looking for. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. She doesn't like chocolate too. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. I love Hawaiian food and everything about Hawaii, too . I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Mine was more of an orange collor and needed the food coloring. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. In another bowl, mix together guava pulp and juice. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. It was gone. Pour batter into prepared pan. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. The guava cake is awesome! Some are more pink, some more yellow. Cream together butter and sugar in a mixing bowl. You would have to go by what time you have made cupcakes at before to get the exact bake time. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large mixing bowl, cream butter and sugar together. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert 2012-05-01 Puree guava and remove seeds by using a strainer. NYT Cooking is a subscription service of The New York Times. Grease and flour a 9x13-inch pan. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. And, NO adding pineapple to a dish doesn't make it Hawaiian. Looking for something a little different as birthday person likes tropical fruit cakes. Refrigerate the cake until ready to serve. Add a few drops of red coloring, if needed. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. that will work too. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Remove guava juice from heat and stir in the cornstarch slurry. Vegetarian Recipe. Remove from oven, immediately turn cake over onto a rack. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. I love guava cake. Spread half the cake batter in greased pan. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Recipes For Guava Cake. Add the egg whites, in three additions, beating about 1 minute after each. Fold in shredded guava using a spatula. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. This recipe is adapted from the Polynesian Cultural Center. Allow to cool completely. Happy Aloha Friday. Grama's Bakery. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes.
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