pittsburgh pepperoni rolls recipe

https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Make them how you like them. Position racks in the upper and lower thirds and line two baking sheets with parchment. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Sprinkle flour over the dough to keep from sticking as you roll. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Sprinkle with oregano. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. These cookies will be stored in your browser only with your consent. They are not the place to showcase artisan charcuterie. Before baking, brush the rolls with melted butter. Thanks for unleashing this trapped memory of mine. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Labriola's Italian Markets at Warrendale. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. 1 1/2 cups water, barely warm to the touch Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Instructions. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. First off, it took me a lot more than 8 cups of flour. Youre going to want to bake them with the seam-side down. Carefully roll dough rectangles into tight logs. Repeat until all the dough balls have been filled. Top with pepperoni and two squares of mozzarella. 4. Melt the remaining 4 tablespoons of butter. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. We have family in clarksburg as well as Salem. Mix with a wooden spoon until the dough just comes together. Then turn the mixer on and add in the flour, eggs, and salt. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Thank you. Like yours though, you can eat them room temperature, or heat them if you like. Leave us some stars below! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Turn out onto a floured board and knead for a couple of minutes. The contrast between the soft, sweet roll and its spicy filling is very satisfying. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Its a great recipe! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. 3. It was always a treat when dad made pepperoni rolls! If the dough isn't stretching well, cover and. What they had on hand loaves of bread, cured meats . Preheat the oven to 375F. Makes a dozen good-sized rolls, which will make four people very happy. Came out amazing! When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Turn out onto a floured board and knead for a couple of minutes. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Starting at the long end, roll dough, pinching to seal. 4 cups flour I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Your email address will not be published. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. I certainly havent gone around arguing with anyone thats left positive feedback. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Not bobble it up in the very next sentence after you critique someone else. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. I didnt attack the author. As Im sure most people would. Water that's too hot will kill the yeast (you can tell because there will be no foam). I think either way would work. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Add the rest of the wet ingredients and whisk to blend. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Turn the mixer on low and slowly add the milk mixture to the flour. Combine yeast and warm water in a large mixing bowl. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. It good to make the slices thin so when you go to roll the bread up it roll up better. Delicious and easy recipe, made for a great quick lunch after church before the football game! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Place on the prepared baking sheet. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Volume should double. Combine garlic powder, oregano, and basil in a small bowl. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. All rights reserved. .any suggestions for ingredients. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) 3. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Take one roll and flatten out with your fingers like you would pizza dough. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). They aren't exactly alike, but all are good and also cheap. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Pinch seam closed, sealing well, and place seam side down on oiled pan. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Preheat oven to 400 degree. Place into a 350 degree oven for 25-30 minutes. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. For this recipe, start with a homemade dough which will take more or less all day to prepare. Roll the bread up and place onto a cookie sheet. Add Italian seasoning and red pepper flakes. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Roll tightly starting at the point of each triangle rolling toward the long side. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. If it was me, Id make and then bake when ready to eat. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Quick and easy dinner after a long day of grocery shopping. Bake for 20 - 25 minutes or until lightly golden. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Sprinkle yeast over water; let stand for 5 minutes. Drain on paper towels. 2. 2. But thats my whole point. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375.

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