"Right now there is a shortage of an ingredient that they put into the dough so they can't make any French cruller dough for the time being," one person said. Once the mixture is boiling, take it off the heat and pour all of the flour into the pot at once. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light texture. RECIPE: Espresso Chouxnut Glaze. Hear more FOOD NAMES pronounced:. The cruller has been described as resembling "a small, braided torpedo". Bring the oil to 350 F (177 C). A cruller (/krlr/) is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. What country do crumpets originally come from? 10 Ways to Deliver Consistently Great Customer Service - Help Scout. How can I check traffic fine without Absher? 6. Follow this step-by-step tutorial for how to make French cruller donuts!. In 1909, a US author published her belief that crullers were invented in the New World in 1617 by Sebastian Croll; according to her, this was due to the perceived similarity of the names. What happens if you don't pay a parking ticket in Colorado? 5. Did Dunkin Donuts get rid of French Crullers? Receive coupon codes and more right to your inbox. To put this into perspective, round maple glazed donuts come to 240 calories, and chocolate iced/custard-filled, round donuts average at 300 calories. How do you say honey cruller? Otherwise, pick one of the other types of donuts higher on this list. chocolate bar, maple filled bar, etc.). By 1870 doughnut cutters shaped in two concentric circles, one smaller than the other, began to appear in home-shopping catalogues. These donuts take about 12-15 minutes to create from start to finish. (Last two pictures show the difference between raw and fried dough.). We clarify the niches and distinctions between cruller varieties below. From international varieties to donut chain favorites, discover the many interpretations of yeast-raised donuts below. Privacy Policy Once the batter is smooth and glossy it is done. calderdale council business grants. Well explain the differences between batters and doughs, what dough and batter are, and break down the main dough and batter categories. Apple-Crumb Donut. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Pair this ooey-gooey dessert with a beer just as sweet! Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. In contrast, homemade doughnuts take well over three hours to produce, as most yeasted doughs require two separate rises in addition to time spent mixing, kneading, and shaping. Keep in mind that they puff up quite a lot and rise almost twice in height. You will go from powdered caramel and nuts, to a coarse mixture. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light texture. How can I check if I have a red light ticket in Florida? A cruller is a pastry made of a light dough that is twisted and deep-fried. DD IP Holder LLC and BR IP Holder LLC. Because they are larger than their round donut counterparts, Long John donuts are also higher in calories. The cruller is actually a type of doughnut-like pastry made with a sweet, egg-based dough that is deep-fried. Essentially, the chouxnut is the glowed up version of an old classic. French cruller donuts are best eaten fresh, so if you do want to make them ahead I suggest piping the bater and freezing it on sheet trays. Fry for 2-3 minutes on each side. Unlike traditional doughnuts, chouxnuts are light and airy inside and very crispy on the outside. paymoneywubby high school; matthew stafford net worth 2021; 2028 pennsylvania ave apt 7 los angeles, ca 90033; scotiabank senior manager salary; jeep wrangler steering wheel controls and horn not working You can fill chemically leavened donuts, but its far more labor-intensive. Remove the parchment with tongs and fry each cruller for 4 to 5 minutes . It is so delicate and light and truly makes for the most special of doughnuts. Danish: A Danish pastry is a piece of dough that's filled with cream, fruit, nuts, cheese, or custard and is then fried. cruller [ kruhl-er ] show ipa noun a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. Use the links below to skip ahead learn more about batters and doughs: What Makes Doughs and Batters Unique? Add nuts and pulverise. To do that, break your 4th egg into a separate bowl and whisk it with a fork. Getting the texture of choux batter just right is the key to light and pillowy chouxnuts; it should be firm enough to hold its shape when piped, but loose enough to fall off a spatula in a thick ribbon. Because of their reduced size, you only need to fry donut holes for approximately 3 1/2 minutes. Transfer the choux pastry to a piping bag fit with a. the dough should bubble and cook rapidly. However, other regions have their own preferred titles. the commitment trust theory of relationship marketing pdf; cook county sheriff police salary; Spudnuts are typically yeast-raised, and they are a moist, fluffy alternative to chewy, all-flour donuts. The phonetic pronunciation of cruller is "kruhl-er". They even have types of cruellers I've never heard of, like a coconut crueller. I suggest using a thermometer to ensure you get to the correct temp. Traditional Crullers are fried rectangles of dough twisted into a sort of braided torpedo. French Cruller. Long Johns. Tim Hortons,[11] and Honey Dew Donuts[12] still sell the Cruller doughnut. What country do crumpets originally come from? In New England, these beloved doughnuts tend to be of the rectangular variety. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Donut holes are bite-sized, round donuts. This website uses cookies to improve your experience while you navigate through the website. Marks & Spencer launches first Chouxnut - a cross between an eclair and doughnut. Cake donuts are a nostalgic, Americana breakfast item. I had previously thought they were old-fashioned doughnuts. Heat the oil in a heavy bottomed pan. Dunkin' describes it as having an "egg-like" flavor, per the website.Compared to its original glazed and sprinkled counterparts, it has a smaller but just as devoted following. Lambics often have strong acidic aromas that accentuate the sugary, light, airy flavours in a Honey Cruller. [7] Distinct from this, the "yum-yum" is a commonly available treat in Scotland, which resembles a straightened French cruller coated in thin glac icing. You can also use a pastry brush to help distribute the glaze evenly. cruller donut vs chouxnutokinawan sweet potato tempura recipe. Transfer the dough into a piping bag with a star tip attached. They even have types of cruellers I've never heard of, like a coconut crueller. Ingredients Choux Paste 1/2 cup (4 oz, 120ml) water 1/2 cup (4 oz, 120ml) whole milk 1 stick (4 oz, 112g) unsalted butter 1/2 tsp table salt 1 tablespoon granulated sugar 1 cup (5 oz, 150g) all purpose flour 3 large eggs plus 2 whites, whisked together Our Milwaukee-style cruller is based on the German and Dutch recipe and is a heartier and . The freshest news from the food world every day, By submitting your email, you agree to our, Everything You Need to Know About the Great American Doughnut, contains a recipe for a sweet fried fritter; by 1802, a recipe for a "Dough Nut" appeared in the book, s hole is still up for debate. It can if you get the French cruller. It there is, it is dried out enough. You can make yeast donuts using either the straight dough or sponge dough system. Leftover praline will keep for at least 2 weeks and can be used in other desserts, with ice cream or shamefully eaten with a spoonit's really addictive. Pipe each donut on a piece of parchment paper. Then, eggs are added in one at a time until the mixture is smooth and glossy. For example, the Old Fashioned Cake Donut has a mild vanilla flavor with a slight nutmeg finish. The Pig and Pastry. Make a small hole in each of the chouxnuts then insert the filler nozzle and fill them with the desired amount of crme patissire, being careful not to overfill or they'll burst. cruller donut vs chouxnutbest imperial trooper team swgoh piett. I suspect they need to be fried a bit longer as they werent quite set enough. Unfilled, the combination of chewy fried dough, sticky sweet maple glaze, and salty caramelized bacon can be overwhelming or the ideal hangover cure. Some other cruller styles are made of a denser . OB Donut's has French crullers. Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. The dough is usually twisted into a cylindrical shape, and is often glazed or topped with a variety of sweet confections. After few minutes, nuts will start to release the oils and mixture will start to liquify. There are two methods for making cake donuts: piping and rolling. But, French Crullers are lovely fluted, ring-shaped doughnuts made from Choux Pastry {pte choux} that's fried and then dipped in a sweet glaze. Some forms of those crullers are what is traditionally eaten in Germany and some other European countries on Shrove Tuesday, to use up fat before Lent. A French Cruller* has a soft, airy texture with a pleasant light egg-like flavor. raul peralez san jose democrat or republican. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. They are traditionally served with just a light coating of plain glaze, but in recent years, trendsetting bakeries like Choux bakery in San Francisco and the now shuttered Bijou Choux in London gave new life to the classic treat, upgrading them to include rich fillings and colorful toppings with a new name to match. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory. Whether you operate a bakery, pizzeria, or Japanese restaurant, you use a variety of batters and doughs each day. Theyre known for their porous structures and melt-in-your-mouth consistencies produced by the yeast and the air incorporated when theyre mixed. The pastry puffs up when fried, leaving large pockets inside that beg to be filled with custards and creams. Also sometimes called a French cruller. If youre ready to start making donuts, check out our Commercial Deep Fryer Guide to discover the right equipment for your needs. A Chouxnut is a relatively recent entry into the world of baking that might have originated in San Francisco but definitely hit mainstream England when popular retail chain Marks & Spencer. Your email address will not be published. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Discover the worlds best bite-size, round donuts below. The center of the French Cruller is wet with a crunchy exterior. A subset, the old-fashioned doughnut, always has a cracked, craggy surface, and in the most classic versions the sides splay out like the petals of a flower. Sometimes, depending on egg sizes, you have to add even more eggs. However, a "French cruller" is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A French Cruller* has a soft, airy texture with a pleasant light "egg-like" flavor. Manage Settings In 1973, the French cruller became available in Mister Donut stores in Japan.[15]. Choux pastry uses eggs and steam as the only leavening agent. As the public grows increasingly health-conscious, the foodservice industry has shifted towards wholesome ingredients, plant-based alternatives, and lightened versions of classic comfort foods. Whisk powdered sugar and 2 tbs water until there are no lumps. 2023. Each French cruller from Dunkin' only has 220 calories and 10 grams of sugar. Why did Dunkin stop making French crullers? We can only reply to comments that include an email address. What are some examples of how providers can receive incentives? Knead the dough for 15 minutes. Whtever the name, they are all made with a choux dough, the same dough used to make eclairs and profiteroles, but instead of baked they are fried. Prepare a sheet of non stick baking parchment, spray it with a cooking spray or brush a thin layer of oil on the surface. intel director salary. This takes a little arm work to get it all mixed in. Origin [ edit] [5] Mahua is a type of twisted fried dough much denser and sweeter than youtiao. small friedcake formed into twisted strips and fried; richer than doughnuts. 2023 Fashioncoached. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread: a type of the latter is referred to as a crumpet in Scotland . Your email address will not be published. easy canvas painting with black background. In 2017, a tremendous observing campaign was coordinated between a large number of radio telescopes around the world in an attempt to directly image a black hole's event horizon for the first . The doughnuts have since found an early following of sweet-toothed fans. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The Western region classifies them by the name of their icing/filling plus the word bar (ex. It does not store any personal data. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. Step 2: Add the vanilla and then the eggs one at a time and beat well after each addition until the dough is elastic and shiny. In Scandinavia, these types of crullers are common at Christmas. that quicker, chemically-raised cake doughnuts showed up in American households. Once it's thickened, continue stirring and cook for further 2-3 minutes. Fill cruller cavities 2/3 full. To follow the simple straight dough method, mix all your ingredients together in one mixing session, and then allow the dough to rest/ferment for at least one hour. I think we'd have bigger fish to fry if we did, haha!) As well as iced gingerbreads and amazing tasty doughnuts including Jam and more flavours. Heat the oil to 370 degrees and check with a small drop of dough. You need the oil to be between 175 and 185 C at all times, so not only do you have to constantly monitor the temperature, but you will also have to take the pan on and off the heat periodically (if the temperature soars too high or goes too low). What are your favourite toppings for crumpets? According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. We also use third-party cookies that help us analyze and understand how you use this website. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil. The Baker Bettie Cookbook is out now! Melt the butter and the water together in a 20cm saucepan until they boil. Much like a Cronut is a mix of a Croissant and Donut, a Chouxnut is a Donut made with lighter Choux pastry. A chouxnut is crispier and lighter than a doughnut, like an eggier churro with an almost custardy interior. You also have the option to opt-out of these cookies. However, they are two completely different substances. The resulting texture is denser than a yeasted doughnut, and often a bit crustier. It turns out that crueller is the proper spelling in Pennsylvania Dutch country. Glaze and serve. [8], In Germany, Spritzkuchen are said to have originated in Eberswalde as part of carnival celebrations that take place before Lent. The latest in food culture, cooking, and more. Place oil in a heavy-bottom sauce pan 2 to 3 inches deep and heat to 370. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The Cronut is a pastry. In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. Discover the gourmet donuts that will set your donut shop apart. A cruller is a general term for a fried pastry that has a twisted shape. Why is ozone depletion worse in Antarctica? It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. What Is Gelatin? Glaze will harden in 10-15 minutes. Hi Pam! Gah, they are so fun to make! Long Johns are coated in a glaze or icing, and you can fill them with custard, pudding, or creme. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. Fish the doughnuts out and place them on a cooling rack or a plate lined with kitchen towels. cruller donut vs chouxnut. This cookie is set by GDPR Cookie Consent plugin. Don't worry, Long Johns have nothing to do with Long John Silver's and aren't made out of oily fish fillets. The Cronut was created and trademarked in 2013 by the French pastry chef Dominique Ansel. A little bit like churros. A spare car tyre, usually stored in the boot, that is smaller than a full-sized tyre and is only intended for temporary use. Choux pastry uses eggs and steam as the only leavening agent. With all the ingredients that go into a loaf of bread like fats, milk, sugar, and flour, along with other external variables, it can be a feat to get two loaves looking the same. A crumpet is a kind of flat, small round bread that is raised by yeast. Crullers exist in many forms throughout the world, and US regions reinterpret them in unique ways. These classic French cruller donuts are made with choux pastry and then deep fried. Pipe rings of the choux pastry onto the baking parchment squares, leaving a circle in the middle about 3cm wide until you have used up most of the dough. You want the glaze to be thin enough to drip down the doughnut and get into all the crevices. Chouxnut is reminiscent of other massively popular hybrid pastries such as the cronut and the cruffin. A French Cruller* has a soft, airy texture with a pleasant light egg-like flavor. Move the cooked donuts to a cooling rack set over a sheet pan to drain. How do I pay a Denver parking ticket without a citation number? Immediately remove from the heat, add all the flour . Donut shops in the Mid-Atlantic/Southern US often market oblong donuts as donut eclairs (or just eclairs). Posted by ; dollar general supplier application; Analytical cookies are used to understand how visitors interact with the website. What the difference between a donut and a cruller? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the types of donuts below to read the section that interests you: The Leading Distributor of Restaurant Supplies and Equipment. Honey Crullers are known to be "the fanciest donut of all". There was a problem submitting the request, please try again. Can I use my bus pass on Park and Ride Winchester? The cruller has been described as resembling "a small, braided torpedo". Donut shops make cake donuts from sweet dough leavened by a chemical leavening agent such as baking powder or baking soda. Add one egg at the time and mix thoroughly before adding another egg. Preheat oven to 450F. The twist is sometimes kept oblong, while other times it is twisted into a circle like a classic donut shape. While their ingredients may vary, drop doughnuts singular dense and doughy textures created by dropping loose batters into hot oil make them the biscuits of the donut world. Jam / Preserves: Jams and preserves are lovely on crumpets and any flavour works. There are 177 calories in 1 medium Cruller. This cookie is set by GDPR Cookie Consent plugin. You can make the type of donut holes sold at American donut shops by forming small, yeast-raised dough balls (usually made from the discarded center of a ring-shaped donut), frying them, and adding the desired glazing/topping. What does it mean when a man wears a black ring? The "Aberdeen crulla" is a traditional Scottish pastry made in the same way as the rectangular, plaited cruller of New England. This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. 2023 Baker Bettie. 2. Keep a very close eye on the temperature of your frying oil. Cool in pan 5 minutes; remove to cooling rack. Dunkin' describes it as having an "egg-like" flavor, per the website. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light. Because choux pastry is a batter instead of dough, the donuts are piped into the cruller shape instead of being cut out and twisted. Chicagos mini doughnut chain Glazed & Infused always stocks maple bacon bars. a ring of ships in the harbor; a halo of smoke; A doughnut or donut (IPA: ) is a type of leavened fried dough. Did you make this project? Copyright 2023 - Taste, A Division of Penguin Random House LLC. Even though it is quicker to make, the most important thing to know about choux pastry is that it is cooked twice. As you may know, it's the same type of dough that is used to make profiteroles or eclairs. Whether youre canning fruit preserves or making yogurt in-house, keep reading to learn more about each type of food-thickening agent and how to use it. The sweet treats come in rhubarb and custard or salted caramel flavours and cost 2.50 for a pack of two . Keep reading to learn more. Stir in flour. Save a little bit to test the oil temperature. Some family-owned bakeries still call them "krullers. French crullers are made with the classic pastry batter called choux pastry (also known as pate a choux). Take of the heat and immediately transfer onto a flat baking sheet lined with non-stick baking parchment. What is the difference between a doughnut and a Chouxnut? Can you park overnight at NJ Transit stations? By clicking Accept All, you consent to the use of ALL the cookies. (US) A donut / doughnut in the form of a twisted ring. After your yeast dough has fermented, heat your frying oil within the range of 375-385 degrees Fahrenheit. In northern Germany they are known as hirschhrner ('deer horns'). The center of the French Cruller is wet with a crunchy exterior. The purpose of a dough conditioner is to simplify and expedite the bread-making process. The shape of a proper French Cruller should resemble a golden brown pinwheel. Fashioncoached is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. Batter and dough are to a commercial kitchen what liquor and seltzer are to a cocktail loungeessential. The cookies is used to store the user consent for the cookies in the category "Necessary". Get our freshest features and recipes weekly. Pair a Honey Cruller Doughnut with a Fruit Lambic! To simplify the ordeal of deep-frying, the trick is to work in batches with a smaller saucepan (23 quarts in size). Its easier to control the temperature with less oil. The cookie is used to store the user consent for the cookies in the category "Analytics". Can I take my dog in target in a stroller? They may be the best crullers anywhere. FOR THE CHOUX PASTRY: Combine water, butter, sugar and salt in saucepan and heat over medium heat until it starts to boil. Cake donuts have moist, crumbly interiors that are dense like Bundt cake or airy like a wedding cake. When the batter hits the hot frying oil, the liquid begins rapidly evaporating off causing the donuts to puff up. Learn how your comment data is processed. yorba linda football maxpreps; weiteste entfernung gerichtsbezirk; wyoming rockhounding locations google maps; Our Go . To stay up to date on all things Dunkin, sign up for our email news alerts atnews.dunkindonuts.com/alerts. So more accurately, a churro is more like a cream puff or eclair than a doughnut. One of the more unique Dunkin' donuts is the French cruller, which features a pinwheel shape, doughy center, and crunchy, sweet glaze. Spudnuts is an affectionate nickname for donuts that have their flour content reduced by mashed potatoes or potato starch. Just an hour of work is rewarded with an irresistible, fresh pastry. The cookie is used to store the user consent for the cookies in the category "Other. Because they have an airy structure, the donuts will float. [2] Crullers may be topped with powdered sugar (sometimes mixed with cinnamon) or icing. Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. What is a stock cooperative in Laguna Woods? Just another site. Crumpets are usually baked on a griddle and served toasted. These donuts take about 12-15 minutes to create from start to finish. But you could also use vegetable oil or even avocado oil. The abbreviated term donut is easier to market, list on menus, and fit onto signage, making it the preferred spelling for commercial donut shop branding. After learning about the ten distinct types of donuts and the many varieties each type contains, we hope youre inspired to design a creative and authentic donut shop menu. Required fields are marked *. Please enter a valid email and try again. The most optimal size for a doughnut would be 3 inches in diameter (before frying) piped with a 13-15mm piping nozzle. Weve created a guide to help you understand each donut category and expose you to the varieties they contain. Dunkin' definitely nailed the apple . Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. While you may know you should whisk batter and proof dough , you may not understand exactly what dough and batter are or how theyre unique. Preheat oven to 180C / 350F / 160C fan forced. On this Wikipedia the language links are at the top of the page across from the article title. With chocolate icing, vanilla icing, or plain. What type of oil do you use? M&S is now going to start selling them in two flavours: Rhubarb . Large size might be fine for a simple glazed doughnut, but if it's a filled doughnut, you will need to use more filling, thus making the doughnut heavier and more difficult to eat. Notify me via e-mail if anyone answers my comment. This process will take 5-10 minutes. Is a cruller the same as a Chouxnut? Although wedropped donuts from our name, here at Dunkin we are still very dedicated to our donuts. I wached the bakers fill their creations with creams and custards made of passion fruit, yuzu, and caramel, and I suddenly found myself in the kitchen, whipping up a batch for myself. ler a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. The shape of a proper French Cruller should resemble a golden brown pinwheel. The term doughnut was first published in 1809 in Washington Irvings History of New York. The center of the French Cruller is wet with a crunchy exterior. Pipe a complete circle of dough on each parchment square to create the crullers. daniel kessler guitar style. Without advertising income, we can't keep making this site awesome for you. Curd: Lemon curd and orange curd are both lovely on crumpets. RECIPE: Chouxnuts From international delicacies to standard donut shop fare, feast your eyes on a wide selection of donuts. Image: Flour and Stone. ", https://en.wikipedia.org/w/index.php?title=Cruller&oldid=1141181836, Short description is different from Wikidata, Articles with unsourced statements from October 2016, Articles containing simplified Chinese-language text, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 February 2023, at 19:50. Terms of Use Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Listen for the mixture to begin making a crackling sound. I think the type of oil would be critical for the flavor of these delicate delights. In place of the traditional cruller, Dunkin' Donuts now sells several variations of a substitute product it calls a "cake stick" which is a simplified, machine-made rectangular version of the elaborately twisted, hand-made variety.
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