1 Box of yellow cake mix. 391 Show detail Preview View more Manufacturers put a lot of time and money into product research, so they know what size pans yield the best results. Did you knowangel food cakehas been an American favorite since the 1800s? By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. With so many pretty Bundt pans out there, its easy to want to bake a Bundt cake every day of the week. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. 10 Ways to Make Boxed Cake Mix Even Better 1. Oct 16, 2014 - Collection: 40+ Recipes Using Angel Food Cake Mix, Desserts, Cakes. Waking up can be hard we totally get it. Some popular spices include: cinnamon, nutmeg, ginger, and cloves. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Snow Tunnel Cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. Sift together 1/4 - 1/2 cup self-rising flour and 1/2 cup sugar, then add to any cake mix. Most cake mixes call for two to three eggs. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. The oven temperature does not have to change. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. Step 2: Sift Powdered Sugar and Flour. Heat the grill to its, Before you cook on cast iron grates for the first time, you must wash. How do you care for stainless steel grill grates? Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. This lemon pound cake is one of my favorites! Try adding a few of these tips to your box cake mix taste better! Stir 1/3 cup cornstarch into dry cake mix. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Betty Crocker, Angel Food White Cake Mix, 430g/15 oz. Taste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. Melted butter makes it easy to manage like oil. Rachael Ray Show Sprinkle with Sugar: Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes. With some simple ingredients you already have in your kitchen and a little bit of creativity, theres no way your guests will be able to tell that its not homemade! Don't forget to try our favorite Nothing Bundt Cake recipe.Go to Recipe Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Use butter instead of oil Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Review this recipe For example, if youre using a vanilla or strawberry cake mix, add some almond extract or Sicilian lemon extract. Simple, right? TIP ONE: Determine Quantity. However, try not to add no more than two extra egg yolks as that could make the final result bit too dense and your cake could come out more like a bread pudding instead. When the cake is ready, the batter should be set and the top golden and slightly cracked. Pumpkin Angel Food Cake 3/5 (2) Total Time: 50 mins Category: Dessert Calories: 146 per serving . Brand: Betty Crocker: Number of Items: 1: Unit Count: 15.0 Ounce: Weight: 430 Grams: Package Weight: 0.5 Kilograms: Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. High Altitude (3500-6500 ft): Do not use 9" loaf pans. These 15 simple cake mix hacks will transform your creations indistinguishable from homemade ones! Roll back up and serve. For starters, youd need to whisk it quickly for a few minutes straight. Preheat oven to 350 degrees. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. Sift flour with 3/4 cup of the sugar. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Using a pan thats too big wont let the cake rise high enough. Add in water and coconut extract and blend on low for 30 seconds, then on medium for about a minute. Contacts | About us | Privacy Policy & Cookies. Stun With Soda (Carbonated Soft Drink), Crystallized ginger is a common ingredient in many baking recipes, 11 delicious soda cake combinations to try, How To Color Cake Mix Using Natural Food Coloring, 7 Best Moist Carrot Cake Recipes In The World, 9 Tips For Baking In Disposable Aluminum Pans. Add powdered sugar, 1 cup at a time, alternating with milk. Microwave Mini Angel Food Cake. It makes a moist cake that pops out of the pan perfectly. Preheat the oven to 325 degrees F. Beat egg whites until stiff but not dry. Instructions. Jen Evansy9169 W State St #466Garden City ID 83714United States, 15 Hacks To Make Boxed Cake Mix Look And Taste Better, 13. How long do you put a fully cooked ham in the oven? Then dust the inside of the pan with flour and tap away any excess. Bake until the top is golden and cracked and immediately remove from the pan. -Pam Giammattei, Valatie, New YorkGo to Recipe Ingredients 1 Betty Crocker 1 step Angel Food Cake Mix 2 Tbsp. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Watch for the golden brown top and a bit of cracking on top to know it . The vanilla powder added to your boxed cake mix might be past its prime. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. Long Live the Choco Taco: Here's How to Make Them at Home, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, The Long and Surprising History of Boxed Cake Mix, 15 Quick and Easy Treats That Start With Cake Mix, This Simple Ingredient Is the Secret to the Best Chocolate Desserts, Our 30 Best Cakes of All Time Will Be The Only Desserts You Ever Want to Make Again, How to Make the Easiest, Most Impressive Chocolate Cake, How to Make Floral Carrot Cupcakes for Spring. Use espresso or a cup of strong brewed coffee or dissolve two tablespoons of instant coffee granulates one into the liquids in your recipe. Prep Time 5 minutes. Cakes that would not work are chiffon cakes or whipped egg white-based cakes, says Mark. Or only replace half of the oil or eggs. Sifting will help remove any lumps from the flour . Do not grease pan. Bake for 8-12 minutes on the center oven-rack. Key Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Taste of HomeDecadent Fudge CakeEveryone loves the rich flavor in this decadent cake made with four types of chocolate. I adapted the recipe from one of my grandmother's. Adding an extra teaspoon or so of flavoring extract will give your cake the flavor it was missing. Margarita CakeThis margarita cake is perfect for a picnic on a warm day. Is it flavored? Start by mixing heavy whipping cream until stiff peaks form. In a small-medium bowl, combine cake flour, salt and half of the fine sugar. The cake should take 2 hours to cool, but it could take longer on a summer day. Another way to make sure your box cake is moist is to substitute any oil the recipe calls for on the back of the box with melted butter. Check for donenessat the 45-minute mark. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). If youre like me, then youre addicted to everything lemon. It even won a blue ribbon at our county fair! Add a little rum, almond, or orange extract as well. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); And yes, you can make Bundt cake recipes in regular cake pans, too! Use Natural Food Coloring Mayonnaise can be added in addition to the recipe instead of substituting out another ingredient for full effect. Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. Shawn Barto, Winter Garden, FloridaGo to Recipe Do NOT grease angel food cake pan. If you cant get them to the right consistency, the cake wont be light and delicate. It's been a family favorite since the '70s and it goes over really well at church potluck meals. ATTENTION TO RIGHT HOLDERS! Just add 1 can (12 ounces) of soda or flavored carbonated water to your cake mix, give it stir until well combined, pour it into the cake pan, and pop it in the fan-assisted oven for 25-30 minutes. 3. Regina Stock, Topeka, Kansas Go to Recipe For the cake. For the chocolate cake, add some coffee extract or caramel flavor. Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on sheet. These fruit Bundt cake recipes are a sweet way to incorporate freshness into your favorite desserts. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter! Now you don't have to choose between the two. (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.). Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Taste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in lifechocolate and coffeecome together in this velvety pound cake. There might be a bit of foam here at first, but that's normal. The cake itself had a phenomenal lift and was just downright satisfying. 4. Try out this hack with sour cream yellow cake, chocolate cake or even cornbread. Most store-bought cake mixes are very sweet, especially when using store-bought frosting. Once its cool, you can ease the cake out of the pan by running a sharp knife along the sides of the pan. Doughnuts. It even won a blue ribbon at our county fair! 2023 BuzzFeed, Inc. All rights reserved. Fill about of the way. Position a rack in the center of the oven and heat to 325 F. 3. Prepare the Angel Food Cake Mix per the package directions. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. Cuisine. Add an Extra Egg. To bake an angel food cake in a 913 pan, be sure to leave the pan completely un-greased. 1 box angel food cake mix. The only trouble is, these oils have almost no flavor. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Youll be surprised at how easily it comes together and what a difference it makes to your cake. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Taste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. 3. It's so moist and flavorful, and it reminds me of my favorite cocktail. Sprinkle with powdered sugar; top with strawberries. Mix angel food cake mix according to package instructions (the one I used only required water). Milk: Add MILK, not water, when your box mix calls for liquid. Spread out with a large spoon and/or a spatula on a cookie sheet to dry out a little. Once all the powdered sugar is mixed in let it whip on high for about 30 seconds until light and fluffy. Secondly, the mixture needs to be whisked until you see peaks form. Switch up the liquid. (Dos and Donts). Knowing these baking pan conversions is super handy. Replacing the water with milk and the oil with (twice as much) butter, as well as cracking in an extra egg or two might not be the healthiest boxed mix hack, but it will make your cake as moist and delicious as those made . Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). A half-teaspoon of the extract is enough to add to most box cake mixes to boost the flavor. Use the right baking pan. Pour mixture into the pan, and bake for 30-33 minutes. add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Taste of Home is America's #1 cooking magazine. Overfilling will create a big mess in your oven, per Mark, so its best to hold back extra batter than to overfill the pan. Use a hand mixer to blend soda with angel food cake mix. Box mixes are pretty forgiving, but if you don't beat angel food long enough to incorporate a lot of air, your cake is not going to bake right. Go to Recipe Frequent question: Do I have to cook canned vegetables? Theres plenty you can do with boxed angel food cake mixes. You only want to fill it 1/2 2/3 full. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. How much pudding mix do you add to cake mix? Six Sneaky Ways To Make Brownie Mix Taste Homemade. Did you know that one of the best ways to ensure your cake stays moist for a longer period of time is by adding some whole-milk, full-fatGreek yogurt into the batter? This is a crucial step that many home cooks dont know about. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Swap it out for another liquid, preferably something with flavor and fat. You are also agreeing to our Terms of Service and Privacy Policy. The unfrosted cake freezes well. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Choose a Bundt pan thats a bit more streamlined in its design. Edgar Wright, Silver Spring, MarylandGo to Recipe Looking for some easy way to spice up boxed cake mix? Taste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. The marbled effect is easily achieved by layering the two contrasting batters. Roll it up, top with a cream cheese mixture and scatter strawberries, blueberries and raspberries on top. As you can see, there are many small tweaks and hacks you can do to make store-bought cake mix taste better or even appear more healthy. Olive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. Even better! Gilda Smith, Santee, CaliforniaGo to Recipe Add a grated cinnamon stick or ground cinnamon, and nutmeg to yellow cakes, or use chili or paprika for a chocolate cake mix for a kick at the end of each bite. Follow those instructions, if you can. Gently unfold the roll and layer the creamy strawberry mixture on it. Thats OK! Preheat oven to 325F. Shelly Bevington-Fisher, Hermiston, OregonGo to Recipe Step 1: Lightly spray your bundt pan with oil and then set aside. Pour quickly into pan and don't let sit, pop into preheated oven. Mixing in 4-5 tablespoons of seeds like flaxseeds, poppy seeds, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds to the batter is sure to make your cake look not store-bought.. Give your boxed angel food cake mix a summery twist by adding acan of crushed pineappleto it. Adding half a cup of raisins, dried fruit, desiccated coconut, chopped nuts, or almond flakes to the cake mix is a great way to give your creation an exciting look and uniqueflavor. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Amp up your baked goods with flavor boosters like lemon or orange zest, chocolate chips, sprinkles, chopped nuts, almond or vanilla extract, leftover candy, crushed cookies, seasonal jams or even soda. 3 tablespoons unsalted butter, melted and cooled 2 tablespoons freshly squeezed lemon juice 1 1/2 cups confectioners' sugar, sifted 1 tablespoon heavy cream, more as needed Steps to Make It Make the Angel Food Cake Gather the ingredients. Spoon the batter into a two-piece 9.5-inch tube pan. Taste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. Finally, top with whipped cream and decorate with fresh strawberries. Stick to those instructions to get the best results. Instructions. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. This recipe idea takes more time, but its completely worth the effort. Is Homemade Butter Really Worth the Effort? Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. Purple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. Eggs that are too cold won't whip as well, so take a dozen eggs out of the refrigerator about an hour before you bake. My mother passed this recipe down to me. If you only use one tip from this story, this one should be it. When autocomplete results are available use up and down arrows to review and enter to select. Whether a chocolate drizzle, cream cheese frosting, vanilla buttercream, or lemon and icing sugar glaze will round out the flavors, you chose and give that homemade feel. Colleen Delawder, Herndon, VirginiaGo to Recipe Add 2 Tbsp of mayonnaise to the batter for a creamier, more homemade flavor. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake. Go to Recipe Cream together cup of softened butter, 2 tablespoons of milk, 5 cups powdered sugar, and 1 teaspoon pure vanilla extract until light and fluffy for an easy vanilla frosting. Think that's crazy? Preheat oven. While mayonnaise is normally reserved for savory dishes, adding just a spoonful of mayo will make your cake richer, more decadent, and luscious to the point that no one will believe its not homemade! Tips & Tricks. This rich chocolate almond cake was a regular on the menu. Getting these steps right ensures you end up with a delicious cake every single time. Bump up the flavor by adding to 1 teaspoon of vanilla extract. Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. Watch. 1. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. Heidi Kelly, Norwood, MissouriGo to Recipe Usually, angel food cakes are baked indeep flat-bottomed panswith a tube insert in the middle. Adding a dollop of mayonnaise (one or two tablespoons) could be the key to baking your best cake yet. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake the cake for about 38 to 42 minutes, or until a wooden skewer or cake tester inserted into the cake comes out clean. Pour into ungreased pan and bake until firm to the touch, about 30 minutes. 2-Ingredient Pineapple Angel Food Cake. Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. There are lots of ingredients in your kitchen that can be used to elevate your cake mix. Be sure to use ripe, almost brown bananas for the best results. The cake is always a hit. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Read the package you bought to know for how long the angel food cake needs to be baked. Start by baking the angel cake batter on a rectangular baking pan lined with parchment paper. The liquid seeps into the cracks and crevices of the cake keeping it moist and adding flavor. Step 2 Combine cake mix and cocoa in large mixer bowl. This angel food cake was lauded for its subtle vanilla flavor with a hint of sweetness. Its always my top choice for holiday dinners. (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.) Step 2: Prepare the angel food cake mix and 1 1/4 cup water in a bowl. This cake mix makes it easy to prepare something special for your next gathering. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. Both options create a thicker, more moist cake batter. Honey and vanilla-flavored Greek yogurts will add an extra tasty finish to a creamy, moist cake. If you over-whisk it, the cake will turn out chewy and dense. Combine peaches, sugar, cornstarch, and cinnamon in a bowl. Score: 8.5/10. She pours this love of all things sweet (and sometimes savory) into. Aunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-large-mobile-banner-1','ezslot_1',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');If youre looking for a vegan option, use almond milk, soy, or coconut milk as a great substitute. powdered sugar 5 tbsp. These all can be baked in your favorite fluted cake pan. Mint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. 3. Lemon Poppy Seed CakeThis luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. Bundts generally take much longer than regular cake pans. Take a look at these easy directions so you can whip it up quickly. 2. Sometimes the cake mix just needs about 30 secs more of beating too. Mixing in some lemon juice and zest will make your cake taste fresh and zingy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-3','ezslot_11',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');Note: When making more moist and dense cakes like carrot cake, using oil instead of butter is preferred for achieving the desired result. Prepare and bake according to cake mix package directions, using water. Banana Pound CakeI adapted a basic pound cake recipe from my great-aunt for this treat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess, but believe me, its easy. Try to avoid adding to chocolate cake, or if must then white chocolate goes better with lemon; yellow cake works best.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-netboard-1','ezslot_20',171,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-netboard-1-0'); The lemon will add a tart finish to a sweet cake and can be used in either the frosting or the batter. 1 / 50 Jelly Donut CakeCake. For a tangy twist, add up to cup sour cream or full fat yogurt. The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. If it comes away clean, the cake is fully baked. Adding coconut oil gives a slight coconut taste to switch up your cake mix and gives your baked goods a nice light and flaky texture. For instance, if you are adding pieces of candy to your boxed cake, you may want to add less spices. Grate some extra chocolate on top and thank me later. Instructions. Use Melted Butter in the Cake Batter. Also, make sure you spatula it during the mixing, turn off mixer, and swoop it a couple times. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . "You should see my husband, children and grandkids smile when I serve it.Go to Recipe It will keep well for a week in there, as long as you wrap it in foil or plastic wrap. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. 2. Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe We've made a lot of angel food cakes but this is the first time using the Betty Crocker brand. Usually, thats somewhere between 1c and 1.5c. Instructions. Will Vicks Vaporub bring a boil to a head? List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? It also freezes beautifully, so why not make two and pop one into the freezer for another day? Combine angel food cake mix, water and almond extract in a medium bowl. This gives the mixture . Baking time is hard to say as ovens vary. Be sure to add a little more liquid than the recipe calls for since buttermilk is thicker than other liquids. 1 package (18.25 oz) angel food cake mix 1 cup water Make it your own with these add-in Ideas: cup toasted coconut cup unsweetened cocoa powder 1 tsp pure almond extract 2 Tbsp. Pat Harlow, Cataldo, IdahoGo to Recipe Add one more egg than the box says to transform your baked goods into superior desserts. Decide in advance how many cake mixes you will need for your project. Carefully read the recipe. Angel food cake cupcakes are perfectly portioned light, and fluffy cakes that are low in fat and calories. The volume of batter of your chosen recipe may not perfectly align with the capacity of a Bundt pan. Take the time to whip it up or set your stand-up mixer to go while you take on another task trust me, its worth it! Then, while it cools, combine whipped cream, a few drops ofvanilla extract, and strawberry jam. We won't tell. Sift together and set aside. Replace water with milk or coffee Whether you are looking for healthy substitutions, flavorful add-ins, or creating a richer, more moist texture, I hope you are inspired by these simple cake mix hacks to create something extra yummy! Add all the powdered sugar and set the mixer to low. Susan Walschlager, Anderson, IndianaGo to Recipe Red Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. The subtle flavor and fluffy texture continue to win over the hearts of sweet-tooths all over. Whenever I take it anywhere, everyone raves about it and wants the recipe. Separate the Egg Whites. Your question: Can you use baking soda instead of powder? You can use it to make a few cupcakes or a small cake in a mini loaf pan. In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened. Can you bake a regular cake in a Bundt pan? Learning how to grease a Bundt pan is an invaluable skill for home bakers.
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