This special type of cantaloupe is extremely expensive and usually used as a gift that the high class buys for their guests. They can also be made into wine or fruit vinegar, and you can turn them into syrup to spice up your lemonades. That means you cant juice it, either. But if it is coming from NLV, it has to be good. This type of cantaloupe is actually smaller than most other types, with a smooth and creamy-gray exterior. Melon, no! They are sometimes ground up and used as a substitute for black pepper. Papaya is native to Central America and exists in tropical and subtropical areas throughout the world. You can have a moderate breakfast with some slices of fresh Canary melons or add them to fruit salads. This cantaloupe hybrid comes with vigorous vines and good resistance to many diseases. Recipes: Mint Julep Melon Bites, Melon-Mint Smoothie, Cucumber Melon Salad. Japan has an extensive gift culture, and fruits are generally considered luxury items melons being the most expensive. The leaves consist of alkalosis carpain, pseudocarpain and dehyrocarpaine, choline, carposide, and vitamin C and E. In some parts of Asia, the youngleavesof papaya are steamed and eaten likespinach. These special pouches are moisture-proof and have a shelf life of 10-plus years. Caution should be taken when harvesting, as papaya is known to release a latex fluid when not quite ripe, which can cause irritation and provoke anallergicreaction in some people. Oriental melon has Conomon melon as its scientific name. Studies have found that between 4 percent and 14. Stems and leaves on the plant sap of papaya contain a white as milk (latex). Also called the San Juan Canary melon, the large oval fruit measures up to 5" (13 cm) across and can weigh up to 5 lbs. You hope the soapy taste isn't there, your taste buds remember the sweet flavor of the cantaloupe, the way its fresh aroma helps brighten your morning. These rare seeds include Schoons Hardshell, Minnesota Midget, Honey Rock, Banana, and Pike. Recipes: Moroccan Feggous Salad, Armenian Cucumber and Gherkin Pickles. A sweet melon with a flesh that is reminiscent of cantaloupes, and an un-netted rind, honeydews are easily the most common melon around. However, its flesh is somehow tastier. Honeydews are from the inodorous group of melons, which means it has no distinctive smell of their own. This fruit tastes sweet and is very juicy, it shouldnt taste sour or bitter at all. Using the lacto-fermentation method for fermenting fruit makes the fruit taste slightly salty, and removes the sweetness, making it great for salsas and chutneys. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Dubbed as the true cantaloupe, European cantaloupes, or Cucumis Melo Cantalupensis, are characterized by their gray-green and tough rinds. El Gordo cantaloupe hybrid is an enormous fruit that can weigh up to 30 pounds at maturity. It adds a nice creaminess. Recipes: Chinese Winter Melon Soup, Winter Melon Stir-Fry, Fried Winter Melon and Pork. Make some delicious cantaloupe juice with Crenshaw melon! According to the USDA, a serving size of cantaloupe can range from one cup (160g) to the whole melon. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. Even the scorch of freshly brewed caffeine is not able to rid you of this taste. The reason I ask is because it does to me! In India, seeds are sometimes used as an adulterant in whole black pepper. No it does the opposite. That means the rinds can damage the impeller blades. It is hardy, easy to grow, and can reach maturity in a shorter time than most other varieties, which is only about 75 days. Home 8 Different Types of Cantaloupes You Can Enjoy, 10 Different Types of Kale (Powerful Way to Get Your Greens), Robert E. Lees House in Alexandria, VA (Listed for $8.5 Million). Cantaloupe sauce, depending on the recipe, also combines well with BBQ dishes and desserts like ice cream and pudding or panna cotta. "We hope you love the products we recommend! The flavor of this cantaloupe type is always sweet and never gets bland. Casaba Melon (or Golden Beauty) Scientific name: Cucumis melo var. They all taste just like water. Yet it survives temperatures as high as 104 degrees F. Cantaloupes thrive in the sun. In desperation, the soap taste now pervasive & constant on your palate, you take a gulp of hot coffee. It smells so fragrant that it may keep you on an eating binge! They developed new vegetable types, such as iceberg lettuce.. Theres no set date for when cantaloupes are ripe. Some argue that the North American cantaloupe is not a cantaloupe at all; it is simply a type of muskmelon. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. After getting through this article, have you found the best cantaloupes to enjoy on these hot summer days? Northstar Family Dentistry is proud to offer CEREC one-visit dental crowns which are available now at our offices. Its beloved for its high antioxidant content and immunity-boosting qualities. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. I'm starting to have some good luck but haven't hit the jackpot yet. What does a bad cantaloupe taste like? The same or similar aldehydes are also found in soaps and lotions and the bug family of insects. How long is cantaloupe good after sell by date? All this to say that cantaloupe is a versatile canvas for culinary creativity. If youre in doubt, throw it out or ask your retailer where the fruit came from. If you're wondering why this melon looks closer to a squash or pumpkin than a watermelon, it's because melons are actually part of the gourd family, along with cucumbers. . Remove the seeds, but don't worry about creating a smooth surface. Once its ripe, you can leave it on the counter if you plan on eating it in the next couple of days. Horned Melon: The Horned melon gets its name from the horned skin and sticks with you in the memory. Waiting for the cantelope flavoring to show up in my mailbox. Therefore, its color is a bit different from the regular hue of other cantaloupe types. It has smooth skin, white flesh, and is the size of a cantaloupe. 12 Bizarre Examples of Genetic Engineering, 6 Medical Conditions That Dogs Can Sniff Out, 9 Natural Flea Remedies for Cats and Dogs, A Beginners Guide to Growing Your Own Food, Supermarket Ditches 'Best Before' Dates, Asks Shoppers to Use Their Own Judgment. You can also enjoy this tasty smoothie to replace a normal breakfast and start your new day. This large, short-lived perennial plant with a single trunk can reach up to thirty feet at maturity. Though this melon hails from the Indian subcontinent, its grown all over Africa, Asia and the Caribbean. Botanically, its a melon. Located in Texas, Victory Seed Company has hundreds of seed varieties to ship. If you have any questions, please call us at 586-752-6596. 8 Different Types of Cantaloupes You Can Enjoy, Homestratosphere's Editorial Staff & Writers, Los Angeles Modern Stilt Home Featured in Heat (Listed for $1.599 Million), International House Flipper Alex Camacho Makes $80k Profit on One House Flip, Bugsy Siegel Murder Mansion in Beverly Hills Flats (Listed for $17 Million), Zsa Zsa Gabors Pink Palm Springs Palace (Listed for $3.8 Million), 35 Kitchen Breakfast Bars The Latest In Casual Kitchen Dining. Though the difference is very confusing and has constantly been blurred over the years, technically, yes, there is a difference between the two. This might mean that when people sit down to eat a meal, they each experience it in their own personalized way.. Made up of fatty acids, crude protein, crude fiber, papaya oil, carpaine, benzyl isothiocyanate, benzyl glucosinolate, glucotropaeolin, benzoyl thiourea, hentriacontane, sitosterol, caressing, and enzyme myrosin. The best temperature to store a ripe cantaloupe is 36 to 41 degrees F (2.2 to 5 degrees C). It looks like cilantrophobia is a genetic thing, as Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia has preliminarily determined by testing twins for cilantro dislike. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. Every now and then we get a good tasting one. Suslow and Patricio both warn that any nicks or cuts in the rind or any mold on the rind or at the blossom end can be a pathway that pathogens can use to get into the flesh of the melon. Horned melon is also called Kiwano and provides a variety of essential nutrients like proteins, fats, Vitamin C, Vitamin A, magnesium, iron, phosphorus, zinc and a lot . Bees are the most reliable pollinators, but sometimes you might have to do it by hand. In the same way that papain breaks down undigested protein waste from your food, it can also dissolve the protective biofilm and fibrin that covers parasites, and particularly their eggs, on the walls of your lower intestine. It is more of a reminder of the heady aroma and delicious taste of truly ripe melons than the flavors themselves. Plus, you can still make good use of the rinds by adding them to the compost pile. While no two cases are the same, there are a few symptoms that are ubiquitous among many individuals who have contracted the coronavirus.Some patients who reported losing their sense of taste and smell while fighting COVID-19, the disease caused by the virus, claim that food suddenly tasted like paper or cardboard.. For some individuals, losing the ability to taste isn't always indicative of . . Its also popular to candy or preserve it, hence its other name, Chinese pickling melon. We pride ourselves on not being just like every other dentist in Washington, MI. Once the skin of Honeydews turns creamy yellow and you can feel the waxy or smooth texture, it means that they are ripe enough. Required fields are marked *. After several days of ripening at room temperature, they will be almost fully yellow and slightly soft to the touch. Cantaloupe has a low sugar content, so you dont have to worry about it causing bloating. Pretty sweet, juicy orange flesh. 7 1 more reply oneirica 9 mo. Cantaloupe cannot survive the cold winter temperatures. I've noticed that the cheap honeydew flavoring tastes like dry erase marker to me and that watermelon often tastes artificial. Overripe fruits are prone to developing moldy patches. Yubari melons are a common choice for gift-giving among the affluent. Its also a marvelous idea to grab some leftover slices and make cantaloupe ice cream or Sorbet from them to blow away the hot summer air! In some parts of Asia, the young leaves of papaya are steamed and eaten like spinach. The common name of this melon variety comes from the vibrant bright yellow color like a canary bird. Because many food-borne pathogens E. coli, salmonella, listeria are found in soil, the layer of plastic can give a slight food-safety edge over melons grown on dirt, Tocco said. Because you want to eat cantaloupes at their best, Ill also write a bit about when theyre ripe and how they ripen. Watermelon is very good. So, we love serving it with different charcuterie meats and proteins because it holds its shape and isnt as watery. They aren't smelling the "good" part of cilantro while those of us who like cilantro do smell that part. There is bacteria that is also called live active cultures, but not necessarily the good kind growing and you should definitely throw it away. Simply peel, remove seeds, dice, and drizzle acid. I like orange juice too. Park Seed ships various cantaloupe seed types across America. watermelon, cantaloupe, and honeydew equal amounts. The papaya fruit is left on the plant to continue mellowing its flavor for as long as they can. They need about eight to 10 hours of full sun to do well so plant then in the sunniest spot you can think of. Recipes: Chilled Canary Melon Soup, Melon Granita, Canary Melon Jam. You can eat it fresh or add it to salads to amaze your friends and family. Recipes: Crenshaw Melon, Prosciutto and Burrata, Shrimp Tacos with Melon-Pineapple Salsa, Mango Crenshaw Melon Juice. This heirloom melon dates back to the 1800s. They look like grape-sized watermelons, but taste closer to cucumbers with a punch of acidity. The percentage varies depending on ethnicity and is lower in cultures where the herb is a common feature in local cuisine. And since this is the only eliquid I vape after searching for almost four years, I would not hesitate in recommending it, even tho I have not tried it because I am a tobacco vapor. A variant in the gene OR6A2 can make some foods, especially cilantro or coriander, taste unpleasant and sometimes like soap. So what happened? They actually have no distinctive aroma since they belong to the inodorous group of melons. You should immediately see a doctor if other serious symptoms occur, such as loss of consciousness. Sensation is a French variety of melon with a kind of complicated taste. Some of the common types of cantaloupes available are discussed below. This long, slender fruit was cultivated in the 1400s and grown throughout Armenia, Egypt and other areas of Western Asia. 2023. Why does my cantaloupe smell like alcohol? Fruit flesh is generally yellow, although some red and orange types exist as well. Honeydew melon is a popular relative of cantaloupes, a member of the Cucurbitaceae family. In fact, its a good substitute for fruits like apples and pears, which are known to cause gas due to their high fructose levels. But alas, soap is all you taste. By: Author Homestratosphere's Editorial Staff & Writers, Posted on Last updated: December 13, 2022. They taste a bit different: their flavor is stronger than watermelon, and they have a musky undertone. Any food can make you sick, and fermented foods are no different. Thats also the reason why it gets that name. All you need to do is slice and mix all the prepared ingredients. They are also signees of the Safe Seed Pledge to ensure quality non-GMO seeds. The flesh may be yellow, orange, or pink. Since its founding in Pennsylvania in 1876, Burpee has been a leader in the plant seed industry. However, as already mentioned, cantaloupes and honeydews can compete with this small compact melon when it comes to sweetness. Heres how you can cut a Galia cantaloupe with a spoon! That means all cantaloupes are muskmelons but not all muskmelons are cantaloupes. To be safer, throw the rinds in the trash once you are done eating. I'm subscribing to this thread. Oh and I've also bought whole water melon and still gotten that same funny taste and sometimes funny rubbery texture so it's probably a storage thing. TrueLeaf Market sells cantaloupe seeds like Chreantias, Imperial, Edisto and Hearts of Gold. The latex consists of Proteolytic enzymes, papain, glutamine, cyclortransferase, chymopapain A, B, and C, peptidase A and B, and lysozymes. It will mature in about 75 days. However, some flowers are not perfect, so they need external pollination. Still, you can find out more about them to have more fruit options. Cantaloupe smoothie may be easier to make than you think! It tastes pretty close to Madrina. Galia melons are juicy and . Widescreen WordPress Theme by Graph Paper Press All content 2022 by AmieSue.com This website participates in the Amazon Services LLC Associates Program. I actually like Melon Blast as a budget juice from ITC but it's cantaloupy and candyish. Some of the favorites among hybridsare listed below. 1. In Southeast Asian cuisines, some slices of this cantaloupe type can be a great dessert after a filling meal. Burpee has always been at the forefront of seed technology. It's likely that identical twins will both either find cilantro wonderful or horrendous, suggesting but not proving a real gene-based link. The Yubari King melon, as it is locally known, usually carries prices suited for royals, too. Im sure youll love its sweetness. Dental implants look & feel like your own teeth. Halona may not taste exactly identical to a traditional cantaloupe, but it contains an intense muskmelon-like flavor. Yes and no. The texture is a bit pulpy and soft. The flesh is pale green and super juicy with 90% water. The seeds of papaya have a strong antibacterial and anti-inflammatory effect on your digestive system. Unlike watermelon, cantaloupe has a firmer, less mealy texture. The exterior has no crisscross patterns. If you take a bite of Oriental melon, you may find that it tastes something between the flavors of a melon or a cucumber. The more it gives, the riper the fruit. Cantaloupe sauce, depending on the recipe, also combines well with BBQ dishes and desserts like ice cream and pudding or panna cotta. How long does cut cantaloupe last in the fridge? Use them in smoothies, soups, curries or sorbet, or just snack on them raw. It may almost fall off the vine to signal that it is ready to pick. Listeriosis can be treated with antibiotics, however. Turn your fruit into a sauce and paint your plates like youre on Masterchef. You cant brush it away even. The great thing about fruit in general and cantaloupe in particular is that you can let your creativity loose in a healthy way. It includes mostly water and many nutrients like fiber, vitamin A and C, potassium, etc., which can improve your health by lowering blood pressure and preventing cancer. Packed with vitamins A, B6, and C, it is a popular ingredient in fruit salads. These Galia cantaloupes are much smaller than some original varieties, such as North American and European cantaloupes. Japanese cantaloupe also tastes extraordinarily delicious with orange flesh. The various cantaloupe seeds they ship are Gold Crown F1, Astound F1, Atlantis F1, and Solstice F1. This cantaloupe and cucumber salad will be a refreshing and delicious side dish for your family. The exterior is smooth and a stony creamy-gray with faint green ribs and the flesh is bright salmon-orange and dense. The ripe fruit is usually eaten raw, without the skin or seeds. North American cantaloupe: these taste moderately sweet and have a musky flavor; European cantaloupe: these taste sweeter than the North American type and also have a musky flavor. To pick a ripe one at the grocery store or farmers market, look for a watermelon thats deep green in color with a cream- or yellow-colored ground spot. You can add cantaloupe rinds to your compost pile, and they usually take a couple of weeks or months to break down. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Are cut up and sit in storage for too long or are moldy. I mix 3 FW melons together and a lot of people like it. Victory Seed Company gets the finest seeds from a select group of seed growing companies. Do Foods Taste the Same to Animals as They Do to Us? It may not display this or other websites correctly. These smells are found in foods and drinks that people encounter every day, such as tomatoes and apples. Inspected seeds are maintained in a clean and secure seed facility before shipping. Each Yubari melon is grown with the utmost care and consideration. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick. Protein, fat, fiber, carbohydrates, mineral: calcium, phosphorous, iron, vitamin C, thiamine, riboflavin, niacin and carotene, amino acids, citric and malic acids (green fruit). Sorry to tell you, but your cantaloupe has spoiled and its begun to ferment which is why it taste fizzy or like it may have been carbonated. Papayas are ready to harvest when most of the skin is yellow-green. It is a mildly acidic fruit with a pH of 6.1 to 6.5. The seeds are considered to be anti-inflammatoryandanalgesic(pain reliever), and they are used to treat stomachache and fungal infections, while the leaves have been used as a heart tonic, analgesic, and to treat stomachache. Once youve brought the melon home, dont wash it until youre ready to eat it, Suslow said. Its rind is in bright yellow with some white-to-yellow stripes running down from stem to bottom. Its unfortunate that that was my first experience because the impression of it left me going over a decade before I was willing to try it again. These items also include cantaloupe seeds for the garden. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. They contain 90% water and are a good source of vitamin C. Based in Massachusetts, Ferry-Morse has been selling cantaloupe seeds since 1856. Enjoy your delightful meals , Your email address will not be published. The program enables us to earn money by linking to amazon.com and affiliated websites. You may be amazed by its incredibly white flesh and orange-yellow rind. For instance, it is rich in fiber, potassium, choline, and vitamin C. These nutrients help with blood pressure, which is important for gout patients. The Galia cantaloupe originates from Israel and is popular in Southeast Asia. Watermelon is a must at every summer soiree, and if youve tasted it before, it should be no mystery why. Established in Rochester, New York in 1879, Harris Seeds ships seeds across the United States. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. You can also subscribe without commenting. While both terms are increasingly used alternatively, it should be clear that cantaloupes are a type of muskmelon. where you live: a cantaloupe in Canada will take longer to ripen than in the USA; where you grow your cantaloupes: outside or in a greenhouse; North American cantaloupe fruit turns dull yellow, with beige netting; European cantaloupe fruit turns gray, with green ribbing; Yoghurt (nothing beats homemade yoghurt with fresh fruit for breakfast). The average weight of a cantaloupe is three pounds. Cantaloupe is a warm-season annual plant. Squeeze the papaya, if it yields to finger pressure on the rounded end it is ready. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. It looks similar to honeydew on the inside, thanks to its pale green flesh, but the outside is closer to cantaloupe with its netted rind. Here are 21 kinds to look out for, plus recipes to try with each one. The leaves can be heated and applied to areas of the body to relieve pain and swelling. In Taiwan, its often candied or pickled to eat as an appetizer or added to soups. The Hawaiian varieties are the papayas commonly found in supermarkets. While originally the name was only used to define melons with bright orange flesh, and non-netted skin, cantaloupe was later expanded to include all melons with juicy flesh, and certain melons with hard-netted skin, too. They carry pale yellow/orange flesh inside. Papaya leaves are smoked for asthma relief. Recipes: Casaba Melon and Mint Salsa, Casaba Melon with Creamy, Sweet Curry, Chilled Melon and Cucumber Soup. These melons are also less sweet than most other relatives and hybrids of cantaloupes. Now that you know what they taste like, you may be wondering when cantaloupe melons are at their best. You may find Charentais cantaloupe pleasantly sweet with high sugar content. It is sadly usually best to instead toss a fermented cantaloupe. Cantaloupe, also called rockmelon, sweet melon, and spanspek, is a variety of muskmelon, which is a member of the family Cucurbitaceae. You can arrange the pieces into the shape of various smileys or make fruit skewers together with other fruit and berries. Sorry, you have Javascript Disabled! Brushing & flossing correctly, rinsing thoroughly & allowing time for your mouth to readjust should alleviate the problems. What a perfect recipe to cool down a hot day! Would love to find a world-class watermelon. Japanese grow this variety with ultra care, creating produce of exceptional quality. A hybrid of a cantaloupe and a melon the fruit is often said to look like a cantaloupe from the outside but a honeydew melon from the inside. . The Horned melon is one of the most attractive and weird-looking melons on the market, with yellowish-orange coloured skin and lime green flesh. They will ask questions & help you determine the exact cause. Their skin boasts bright yellow or orange color, while the inside is mostly white. It never tastes good then. Its rind will turn yellow and become netted when the fruit ripens. That food will begin to break down & cause a poor taste. Netted and soft skin, more tender than that of European cantaloupe. Cantaloupe rinds are destructive for garbage disposal. With a secure fit, you can finally eat what you want again! It took years for me to warm up to papaya. Asian cantaloupe is different from North American cantaloupe with a more delicate flavor and not-really-netted skin background. If you keep eating it, your brain forms new associations. Now that you have known all about the different types of cantaloupes, how about making some delectable dishes or beverages with this summer fruit? The Eden Brothers excellent seed quality delivers germination rates exceeding government standards. It is kind of a fruit salad, which you can eat raw or serve with some tortilla chips or grilled chicken. Enjoy cantaloupes as part of any salad (perfect when cubed in a summer panzanella) or peel and serve a wedge just by itself. It is super easy to do with fresh herbs, cantaloupe slices, and cucumber with a splash of flavorful spice. You hope the soapy taste isnt there, your taste buds remember the sweet flavor of the cantaloupe, the way its fresh aroma helps brighten your morning. Failure to brush & floss properly can result in old food staying in the mouth for a day or more. TrueLeaf Market focuses on providing strong customer support and helpful online growing information. If you ever have too much cantaloupe, its a good idea to preserve it. Snap Cantaloupe seeds should be directly planted in gardens because when the seeds are relocated, their roots tend to give up and the plant dies. The rind outside is netted with a pale green color. Locally known as Sarda, the cantaloupe has a sweet, pale yellow or green flesh. You can find cantaloupes everywhere on Earth. Green Honeydew However, the sweetness of cantaloupe juice almost makes up for it. It contains nutrients that help with gout prevention and relief. Recipes: Grilled Watermelon-Feta Skewers, Vegetarian Watermelon Poke Bowls, Grilled Watermelon Steaks. One cup is about 60 calories and the whole melon is around 200 calories. According to The New York Times, the aversion to cilantro, and its reminder flavors (people complain the herb tastes like soap or reminds them of bedbug odor) make sense, since chemically they are similar to both bugs and soaps. Peel the skin off the melon, cut in half and scoop out the . These pear-shaped fruits generally weigh about one pound and have yellow skin when ripe. Heres some basic information on the bug and how to keep yourself from getting sick. The flesh has a crispy tinge to it, while the North American cantaloupe flesh is normally soft and pulpy. Theyre great as a standalone snack or wrapped in dry-cured ham like prosciutto, but they can also be used in: and theyre a great addition to any cheese plate. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. The mature (ripe) fruit also has been used to treat ringworm while green fruits have been used to treat high blood pressure. Retweets. In its homeland of Spain, the Santa Claus melon is also called piel de sapo, meaning toad skin, due to its dark green, stripy rind. Views. Sweet and musky. You can leave some grooves in place. All rights reserved. Feel light, hollow, or super soft. table cloth or napkins, treat the spot with a dab of dish soap or stain remover that's safe for that particular fabric. It comes from Eastern countries and is ready for harvest in 75 to 80 days. Many people love this plant for its ease of care and adaptability to any region and climate. Reticulatus. Sarahs Choice can do well with the cold northern climates, and it will take 76 days to fully mature. In this post Ill talk about the taste of cantaloupe melons or rockmelons. Oval to round in shape, this melon has a pale yellow-green skin with a bright orange flesh. Recipes: Melon and Parma Ham, Baby Spinach and Gaya Melon Salad, 30 Cantaloupe Recipes That Are Ripe for Melon Season. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
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